I use all the liquid leftover to make into a sauce. Serve with a side of white rice.". The parmesan potatoes look good, but I am not sure they are right as a side for this dish. I think I can safely say that this is the only recipe Ive ever written that includes canned pineappleand for this recipe, the canned version works better than fresh. Id like to try the slow cooker version next time. Baste with remaining sauce. This baked chicken with pineapple and brown sugar is such a step up from a plain chicken breast. We didnt have fresh ginger only ground ginger, so I substituted 1/4 teaspoon of ground ginger in place of the 1 tablespoon of fresh ginger Just 10 min prep! In hindsight, why the hell did I buy them if I didnt know how to prepare them? Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. The is a copycat of the popular five-star grilled chicken found throughout Bangkok. Its August. Pour in the Allow to simmer while whisking occasionally. I had the same issue as Elaine. Heat the oil in a large pan over medium high heat. To All the Moms who Struggle with Dinnertime. A keeper! InstructionsPreheat the oven to 425F. Slice chicken breasts in half lengthwise to make 4 fillets total. In a shallow bowl, combine the panko breadcrumbs, parmesan, garlic powder, oregano, salt & pepper. Dip each chicken fillet into the egg mixture then into the bread crumb mixture, coating both sides well. More items Add 2 tablespoons of the oil and swirl to coat. Ive always made it following the recipe exactly. Would this work well to bake and the freeze for later use? Meanwhile, preheat oven to400F (204C). 20-Minute Pumpkin Soup. can of crushed pineapple. However is 6min per side each breast enough time?? Trying to figure this out as I only have fresh pineapple juice so I think Ill leave it out of the marinade and add it at the very end. Yes, cooking time varies quite a bit depending on the size of the chicken. Delish! And Im not on a tropical island sipping a coconut margarita. You cant marinate for a long time without it becoming mushy. Even better, the kids will not object to eating their broccoli. The leftover chicken and pineapple make great chicken salad. Julie I would cook it on low for 6-8 hours or on high for 4 hours. Savory Rubbed Roast Chicken. Or deep-fried until crisp and served with a sweet and vinegary glaze. Combine pineapple juice and cornstarch in a bowl; mix together. Web3) Next, move onto the rice, in a saucepan, add the stock and coconut milk along with a pinch of salt, bring to a boil, cover, reduce the heat to low and simmer for about 15 minutes or until tender, but meanwhile, cook the chicken. I normally make one for dinner and the other for the freezer. I love tropical marinades! Cook the chicken on both sides for 6-8 minutes. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. can I use the oven? Cook, tossing, until the sauce thickens and the chicken is cooked through, about 30 seconds longer. Pineapple chicken is an easy weeknight dinner. This recipe was excerpted from 'The Wok' by J. Kenji Lpez-Alt. I encourage you to add this easy meal to your weeknight recipe rotation! Bring to a boil and allow to boil for 1 minute. Thickness of meat will alter cooking times. Can crushed ginger in a jar be used instead of fresh and if so how much? Preheat grill to medium high heat. I made this with fried rice and broccoli it came out great. Hi, Im Carrie. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, boneless, skinless chicken breast, cut into strips, scallions, trimmed and sliced into 1/2-inch lengths, pineapple chunks, drained and juice reserved, 25 Pineapple Chicken Recipes for Sweet and Savory Dinners, Chicken and Peppers with Balsamic Vinegar. This easy weeknight stir-fry is ready in just 40 minutes. Great recipe! Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Add red chile flakes to the mix if you want something sweet and spicy. I let it sit before serving and it did not thicken up. (Discard remaining juice or save for another use.). If they dont have them in yours, I would use 1 of each of the 20 oz and 8 oz cans. Do you also grill the pineapple for 5-6 min each side? Spread 1-2 Tbsp of BBQ sauce on each chicken breast. I saw a few reviews mentioned the sauce was thin-I did not have that experience. Combine ginger, garlic, fermented chili-bean paste, and soy sauce to make a flavorful marinade for grilled half chickens. Continue cooking, stirring occasionally, until browned on all sides and no longer pink on the inside, 4 to 5 minutes more. Explore all of this proteins crispy, velvety, spicy, tender potential. Set In a small bowl, combine cornstarch and reserved juice until smooth. Subscribe now for full access. Add a thin layer of the barbecue mixture to the bottom of a baking dish. Reviewer tania Khoury says, "This dish is This filling summertime salad features grilled chicken, grilled pineapple, pine nuts, and mandarin oranges over a bed of healthy spinach drizzled with poppy seed dressing. tablespoons olive oil, plus more for cooking, cup diced fresh pineapple (-inch chunks), tablespoons finely chopped fresh cilantro, tablespoons finely grated fresh pineapple, including accumulated juices, pounds boneless, skinless chicken breasts, cut into 1-inch chunks. Since you already have all the ingredients out, it is very simple to make 2 portions. While your chicken is cooking, make one of these amazing sides. We are either grilling or baking chicken weekly. Thank you! This recipe was fabulous. In this simple marinade, grated pineapple completely alters the texture of the breast meat, resulting in something thats akin to luscious dark meat. Bake the chicken, vegetables, and pineapple in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Coat the chicken with oil and sprinkle on the paprika, garlic powder, salt, and pepper. If you want to meal prep with this meal, you can place it individual containers with some rice and vegetables. The leftover chicken can be store in an air tight container for 3-5 days in the refrigerator. Cook Brown the chicken in a skillet and stir in the bell pepper. Cooked this exactly as directed and it WAS AMAZING!!!! Unless theres aThai restaurant right next door, theres a good chance you can make thiseasy pad Thai recipe faster than having it delivered. This was such an easy way to make my family a dinner they would enjoy. Delicious! I love cooking chicken and sometimes I do overcook slightly. Brush with melted butter; sprinkle with salt and square baking dish. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Its hot. In ungreased 9-inch square pan, place chicken, skin side up (I used boneless, skinless Lightly pound chicken to an even thickness then season both sides of chicken breasts with salt and pepper to taste. Use a basting/pastry brush if needed. Always make sure the chicken reaches an internal temperature of 165 degrees. No worries if you forget to thaw it. Do you think I could make this using the pre-frozen breasts instead? It is similar to the sauce in this honey teriyaki chicken (we use more honey in that recipe). Continue baking until a thermometer reads 165, basting occasionally. 2023 Cond Nast. That should work just fine! Todays baked pineapple teriyaki chicken is bursting with flavor and makes delicious leftovers. Your email address will not be published. This is one of my favorite meals to meal plan with. This was the ideal combination of delicious, fast to make, and with very little clean up. Return the chicken to the wok. Add the grated pineapple and its juices to the marinade mixture in the large bowl, then add the chicken and toss to coat. It was the right amount of of spice, and vantastic flavor. For the chicken: Place the chicken in a medium bowl, cover with cold water, and vigorously agitate it. Add the brown sugar, pineapple juice, soy sauce, vinegar and cornstarch to a medium sized bowl, and whisk until incorporated. In a Disappointing. Stir occasionally until chicken is browned and mostly cooked through. Bake, uncovered, 15 minutes. Im on a mission to help you cook delicious meals without busting your budget. For the most efficient process here, get your chicken in the marinade first, chopping your vegetables, mincing aromatics, and mixing your sauce while it marinates. Simply pour this homemade teriyaki sauce over chicken and bake! This is based on using four 6-ounce chicken breasts. We also add a tad more seasame oil and pineapple juice. Oh and the pineapple margarita sounds absolutely perfect. Savory Rubbed Roast Chicken. Step 1 In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, garlic, and dried herbs, and season generously with salt and pepper. Nicky, please feel free to check out this article on How To Bake Chicken Breasts In The Oven. Make sure to use a meat thermometer to ensure that you chicken is done. $12.65 recipe / $1.58 serving. If so what are your suggestions? says one 5-star reviewer. 4. No real taste. Serve with rice for a complete meal or with fried rice for a treat. Stir until combined. Cover and cook on low for 2-4 hours (3 is usually perfect for me) until the internal temperature of the thickest part of the chicken reaches 165 degrees F. Yes, this is a great meal to prepare ahead of time. Sprinkle green onion and sesame seeds on top and serve the chicken and pineapple with sauce from the pan poured on top. Was still delicious! Mary Ealey, Smithfield, Virginia, Baked Chicken with Pineapple and Brown Sugar Recipe photo by Taste of Home. And finally, because of how my mom used to make this, I added some orange peppers to the pot. Melanie Fincher is a Birmingham, Alabamabased food writer who covers everything from cooking techniques to gadget reviews. I personally have never had any issues but as always, please use your best judgment regarding substitutions/modifications to suit your needs. Step 1 In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, garlic, and dried herbs, and season generously with salt and pepper. Already excited for leftovers tomorrow! It is easy but it tastes like you spent more work than just dumping stuff in a pan! Use either mung bean or soybean sprouts for this stir-frymung bean sprouts are more tender and crisp. I cut the pineapple into 1/2 inch rounds and only put on the brown sugar on and grilled with the chicken. Place in an oven preheated to 375F for 20 minutes, lightly covered with foil. This recipe is amazing as is but sometimes I like to add red onion and bell pepper. So easy and delicious, so little needed. The pineapple, in particular is so juicy when it is grilled. can of crushed pineapple. After baking, the sauce was very watery and I did not add the pineapple. Taste of Home is America's #1 cooking magazine. Buffalo Chicken Dip Yummy and gooey, are the best words to describe this dip. Bake uncovered for 3032 minutes or until the chicken is completely cooked through. Required fields are marked *. The accompanying pineapple salsa is a bright topping for the juicy morsels of aromatic chicken and rice. Let us know if you try it! The actual amount of marinade consumed will vary. My go to chicken dish! Flatten the chicken to 1/4-in. Whataburger ketchup is the best ketchup known to man, but thats because it has things like onion powder and garlic powder. I encourage others to try this recipe; it is easy and so tasty. Remove the chicken breasts from the oven and serve with the sauce and the vegetables. Cant wait to use the leftovers cubed up in wraps. All rights reserved. Reviewer Abbey says, "This will be my go-to stir-fry recipe." Arrange chicken and pineapple slices in a bake pan (any size worksI used a 10-inch casserole dish. WebCheck out these top 5 easy and delicious chicken breast recipes. Pour half of the sauce over chicken. All rights reserved. For this dry chicken rub recipe, a blend of paprika, onion powder, Add the cornstarch, and toss or shake to coat the chicken well. I was always under the impression chicken needs cool 20min. I was excited to try the Sweet and Sour but it was very bland. Look forward to making this recipe. We love this option if we are going to be gone all day and need dinner when we come home. Its the perfect balance of sweet and salty, and you know exactly whats in it. So I dont have pineapple juice but I do have an actual pineapple. Side dish ideas? I also just used can pineapple rings instead of fresh, and basted it with the reserve marinade. 2) Prepare the entire meal, allow to cool, then freeze. These easy kabobs scream summertime! Its incredibly versatile and delicious on cooked salmon or stir-fry veggies, too. In another gallon size Ziploc bag or large bowl, combine pineapple and brown sugar. WebI absolutely love skillet chicken dishes because the browning action that you get in a skillet makes super flavorful pan sauces without the need for a million ingredients. I had pulled out Chicken thighs, so made those instead of breasts. Im loving the grilled pineapple! Serve immediately, garnished with cilantro, if desired. My side dish will be Quinoa/Rice mixture, with some garlic and butter. Its unbelievably easy! In a bowl, combine the barbecue sauce, brown sugar and hot sauce. WebAdd the celery, the pineapple slices and the red pepper to your frying pan. Chris, a Honolulu-born Chinese chef, got his chops in various kitchens around Oahu, where he picked up this particular recipe. Combine Mix the sauce ingredients together and bring to a simmer in a small pan. Once the chicken is done marinating, heat a large nonstick skillet over medium-high and add enough olive oil to lightly coat the bottom of the pan. Stir the sauce and add to the wok by pouring it around the edges. Thanks. Kids age 2, 4, and 11 are it up. We loved this recipe! It is so tasty but only requires 3 simple ingredients! Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Bromelain, the group of enzymes in fresh pineapple, is excellent at breaking down the connective tissues in thick, fibrous chicken breasts. I have it marinating right now. Be the first to leave one. These Asian chicken breast recipes are authentic, simple, and delicious. So this Hawaiian chicken will have to do. Sally has been featured on. Home Recipes Ingredients Meat & Poultry Chicken. In a small saucepan, combine brown sugar and cornstarch. Quick-cooking chicken breasts get wonderful, sweet flavor from pineapple, honey and teriyaki sauce. Really recommend trying this! Hi, Im Carrie. This hearty soup is just the right combination of comfort food and fresh flavor, featuring chicken, rice, red curry paste, curry powder, coconut, and pineapple. (-) Information is not currently available for this nutrient. Your savory recipes are just as great as your sweet ones! Sherri Melotik, Oak Creek, Wisconsin. It is easy to make and taste amazing. Subscriber benefit: give recipes to anyone. Pan Fry: Heat the oil in a large pan over medium high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Reserved. I not sure I have ever seen a 28 oz. Just made this recipe and loved it. As always, please use your best judgment regarding substitutions and modifications. Fresh pineapple juice contains bromelain which can make the chicken mushy, while canned pineapple juice has the bromelain extracted. soy sauce, brown rice, sesame seeds, brown sugar, pineapple, honey and 2 more Your email address will not be published. Pour sauce on top, then turn the chicken over to make sure every inch is coated in the sauce. To revisit this recipe, visit My Account, then View saved recipes. Made it with coconut rice and veggies kabobs. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and chicken; marinate for at least 1 hour to overnight, turning the bag occasionally. And if so how do I cook it? Also did about half of brown sugar on fresh pineapple. peeled, cored and cut into 8 to 10 wedges. Think it would also work well with well with pork, either tenderloin or chops. Chinese Orange Chicken: One of my most popular recipes for a reason! Get more Chinese chicken recipes here . If you have trouble getting it out of the bag, run water on the outside of the bag and it should come right out. Not much of either, just enough to balance the soy sauce and bring a sweet profile to the sauce as a whole. What size chicken breasts do you use? Depending on the thickness of your pineapples, it may need 5-6 minutes but as always, please use your best judgment. For the stir-fry: Rub a thin film of oil into a wok and set it over high heat until smoking. Can I just crush about 1/4 a cup worth and add it to the marinade and soak it overnight? Plus, they require just four simple ingredients: chicken, pineapple, bell pepper, and barbeque sauce. Hi Elaine, it should thicken as it slightly cools. Ready in under an hour, pineapple teriyaki chicken is a quick dinner recipe for busy nights. (Unbelievable!). Briefly marinating here is important: Leave it too long and the chicken will fall apart during cooking, becoming shreddy and a little gluey. To velvet the chicken: Bring 1 quart water to a boil in a wok over high heat. Hey, so I live in a fairly small apartment and we dont have grills, I have a foreman grill but it doesnt work the best. It's a quick and easy dinner that your family will go crazy over! Make a space in the center of the wok, add the remaining tablespoon of oil, then add the garlic and ginger and cook, stirring, until fragrant, about 30 seconds. I know it does depend on the size of the chicken although mine are average size. Use a 9-inch square pan, an 117 pan, an 8-inch square pan, etc). So gather up 4 lbs bone It not only adds a gorgeous pop of color but really enhances the flavor even more in thisbarbecue chicken. Have not tried it with salmon, great idea. This is your salsa; toss until well mixed and set aside. Chinese Orange Chicken: One of my most popular recipes for a reason! HI, I want to make this recipe but am a bit confused. Seal bag and place in Laura is a New York-based freelance food writer with a degree in Culinary Arts from the Institute of Culinary Education and a degree in Journalism from Penn State. Reserve 1/4 cup and set aside. Adjust the sauce consistency with more cornstarch slurry if it is too thin or a splash of water if it is too thick. Serve the chicken over rice and top with the reserved pineapple salsa. Its so good that I couldnt stop myself from shouting it from the digital rooftops! Set aside for at least 15 minutes. Make sure the cornstarch is dissolved. Set aside. Dump out the contents of the wok and wipe clean. ** Nutrient information is not available for all ingredients. square baking Everyone loves a pineapple cocktail or dessert, but this tropical fruit can shine in savory dishes, too! Skillet-Roasted Lemon Chicken with Potatoes, Roasted Chicken Thighs with Peppers & Potatoes, Baked Chicken with Pineapple and Brown Sugar, Do not Sell or Share My Personal Information. This looks yum so Id like to try it soon. Gradually add to skillet. I got a bunch of frozen chicken breasts when they were on sale, they are pretty thin already. In a large skillet, brown chicken over medium heat in oil until juices run clear, 3-5 minutes on each Side note to self: buy more Sriracha. And when you pair it with that brown sugar pineapple, youll be on that tropical island in no time. Add the chicken pieces, leaving any marinade behind, in a single layer so that they dont touch and let cook until the bottoms are browned, 2 to 3 minutes. It should not be considered a substitute for a professional nutritionists advice. Would I need to cook the sauce ahead or will it thicken in the slow cooker? NYT Cooking is a subscription service of The New York Times. Plus, the enzymes in pineapple can help break down fibrous tissues and tenderize chicken. Place flour in a large shallow dish; add chicken and turn to coat. Thanks! My family thinks the glaze also tastes good over ham. Set aside for at least 15 minutes. Depending on exactly what part of the United States you live in, you may know sweet and sour chicken in various forms. If you are planning on serving for a party or a weeknight meal, prepare it the night before. Im experienced on oven & stove top but just getting used to the grill. Thank you for your wonderful recipes. Its it 12min cause grill is direct heat? Id actually give it a 2.5. This quick and flavorful curry udon gets its flavor from Japanese curry sauce mix. If you enjoy trying homemade sauces, try the garlic pan sauce from this creamy garlic chicken. Combine the chicken, salt, soy sauce, wine, sugar, baking soda, egg white, and cornstarch in a medium bowl and stir vigorously with fingertips or chopsticks. Leave a Private Note on this recipe and see it here. The only thing I did different was doubling up the marinade, and the 1/4 cup of reserve marinade I added 1/4 cup of pineapple juice. The pineapple and BBQ blend together for such a tangy and sweet sauce that is amazing in each bite. Lately I have been using it on thighs instead and cooking them in the crock pot because Im short on time. Im about to make this and have read that if you use fresh versus canned pineapple juice, that is what can make the difference in the texture of the chicken. Just toss it right in the crock pot and cook on low for 8 hours. Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. There is no need to marinate the pineapple, unless you prefer to do so! Normally I dont comment on recipe pages I just get the recipe and go. This crispy fried You can also use a large skillet instead of a wok. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. Try a sptlese riesling, or even a sweeter auslese. Bring to a boil. Home Recipes Ingredients Meat & Poultry Chicken. Note: The information shown is Edamams estimate based on available ingredients and preparation. I let them sit for 5 hours in the refrigerator. This quick stir-fry is as delicious as it is colorful! The pineapple was the best part since I love grilled pineapple. Place 2 pineapple rings on each chicken breast. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can use bone-in chicken thighs, drumsticks, wings or any cut of chicken you like best. Small tweaks that we make are using coconut aminos instead of soy sauce due to my low sodium diet. Cant wait to try this one!! Keywords: pineapple teriyaki chicken, baked teriyaki chicken. Sweet and tangy chicken breasts grilled to absolute perfection with caramelized brown sugar pineapple. In an ungreased 9-inch square baking pan, place chicken breasts in a single layer. Thank you for posting!!! This is my very favorite homemade teriyaki sauce made with real, wholesome ingredients. Cook and stir over low heat until thickened. These Asian chicken breast recipes are authentic, simple, and delicious. My absolute favorite side dish is the garlic parmesan roasted potatoes. Perfect for sandwiches, nachos, salads, pizza, and more. Add the chicken, dropping it in a piece at a time to prevent sticking. Cook until the sauce thickens and the chicken is cooked through. Add the bell peppers and onion and cook, stirring and tossing occasionally, until brightly colored and browned in spots, about 1 minute. Great recipe. Chicken was lovely and flavorful. The sauce was nice and thick when I made it, but it got very watery after baking the chicken, even though I drained the pineapple well before putting it in the baking dish. Home Recipes Ingredients Meat & Poultry Chicken, This sheet-pan chicken and veggies meal tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. Pour in pineapple juice mixture and bring to a boil. Whisk cornstarch and water together in a small bowl. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. The version I make is based on a recipe my old colleague Chris Chung used to make for staff meals when we worked together at Uni, a sashimi bar in Boston. Let us know if you give any of them a try! Chicken breasts and sliced pineapple are brushed with honey mustard, grilled, topped with red bell pepper, and served on a sandwich. This refreshing, summertime chicken salad can be prepped up to two days in advance to give the flavors time to mingle. Place chicken in a greased 9-in. 2011-2023 Sally's Baking Addiction, All Rights Remove and keep warm. Reserve cup. Featured in: Three Ways to a Better Chicken Breast, 370 calories; 11 grams fat; 2 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 24 grams carbohydrates; 1 gram dietary fiber; 12 grams sugars; 40 grams protein; 654 milligrams sodium. Yum, cant wait to make this! Stir in the honey, teriyaki sauce and pepper. Chicken thighs are slow cooked in a flavorful sweet and sour sauce and tossed with pineapple chunks and red pepper it's almost as easy as delivery. * Percent Daily Values are based on a 2,000 calorie diet. It really isnt any trouble to double this recipe. It will be a milky liquid. Leaving garlic out of the recipe as I feel it will all be enhanced as it goes over the QuinRice. You won't be able to resist the crunchy, cheesy goodness. Go to Recipe. Could this be done in the oven?? Instead of pineapple juice, we had pineapple mango juice, which my fiance and I agreed: Ehhhclose enough! It will depend on the size and thickness of your chicken. Thank you! 4 / 8. It is delightful. In a medium bowl, whisk together soy sauce, pineapple juice, brown sugar, ketchup, garlic, ginger, sesame oil and Sriracha. Reserve This should take about 15 minutes. How would you rate Sweet and Sour Chicken? Loy They have a 28 oz can in the grocery stores near me. For flavor, use soy sauce, apple cider vinegar, garlic, ginger, and a little pepper for spice. Add chicken and pineapple to grill and cook, flipping once and basting chicken with reserved 1/4 cup marinade until cooked through, about 5-6 minutes on each side. on the ingredients list. Your daily values may be higher or lower depending on your calorie needs. Then add the chicken stock and cook for another 2 minutes. Taste of Home is America's #1 cooking magazine. I went back into the kitchen and got some pepper flakes, which helped a little. Anyone have any ideas for a side with the chicken and pineapple besides rice? From oven-baked chicken to skillet chicken to crockpot pineapple chicken, these recipes all use chicken breast as the main ingredient. Thanks for the great recipe! Although a trip to Hawaii wont hurt either. I like corn on the cob! We used four 6-ounce chicken breasts in this recipe. Then place the breast in the air fryer basket. Spoon this remaining barbecue sauce over the rice for a great meal. I know this is a late reply but this happens bc the the pineapple juice is cooking the chicken. In a large plastic ziploc bag, combine chicken breasts, pineapple juice, minced garlic, salt, pepper, lemon juice, lemon zest, and paprika. Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich. Easy and delicious. Arrange chicken and pineapple slices in a bake pan (any size worksI used a 10-inch casserole dish. Used OJ instead of pineapple juice because I didnt have any and wasnt going to the store to get some. Transfer 1 tablespoon of this marinade mixture to a separate medium bowl and add the diced pineapple, red onion and cilantro. Set aside to marinate at room temperature for 15 minutes (and no longer). Dump-and-Bake Chicken Broccoli Rice Casserole This dish incorporates the vegetables, so dinner is made easier as you do not need to prepare a side. Pour over chicken breasts and top with pineapple. Jenny Reece, Lowry, Minnesota. says recipe creator Natasha. In a puffy batter with neon red sauce, perhaps. Add the cornstarch, and toss or shake to coat the chicken well. "This recipe uses crushed pineapple and brown sugar for caramelized texture and wonderful flavor.". Pour over the browned chicken in the pan. No leftovers!! It is so easy to make and taste delicious. Marinated chicken and juicy pineapple kabobs will take you straight to the tropics, no matter where you are: "My husband and I made this on our charcoal grill for the 4th of July and we LOVED IT!" Baked BBQ Pineapple chicken recipe is the perfect meal idea for family dinner or a big get together. Then added some cherry tomatoes after cutting up the chicken. Reviewer tania Khoury says, "This dish is quite light, and the addition of the cilantro and pineapple to the rice makes it quite refreshing, especially on a hot summer night like tonight.". Recipe creator HEZZZ1223 suggests serving the leftovers for lunch with a slice of whole wheat pita. Add red chili flakes to the mix if you want something sweet and spicy! We didnt have any Sriracha, but I thought maybe the spicy Whataburger ketchup might help to supplement that. Season the chicken with salt and pepper. Together we are going to cook real food for real families. Her work has appeared in Taste of Home, Chowhound, the Culture Trip and Patch. 2011-2023 Sally 's baking Addiction, all Rights remove and keep warm gooey, are the best since... From Japanese curry sauce mix weeknight stir-fry is as delicious as it slightly cools kids age,! Quick dinner recipe for busy nights of Home is America 's # 1 cooking magazine will be my stir-fry! Quite a bit confused pad Thai recipe faster than having it delivered help to supplement that tangy and sauce... Served with a side of white rice. `` for grilled half chickens and reclaim family!, lightly covered with foil a great meal breadcrumbs, parmesan, garlic, fermented chili-bean paste, and.! Chicken dip Yummy and gooey, are the best part since I love grilled pineapple and! Pair it with salmon, great idea tossing, until the chicken over to make sure chicken. Be on that tropical island in no time chinese Orange chicken: one my... Nyt cooking is a professional nutritionists advice mixture then into the center should at! 30 seconds longer for such a tangy and sweet sauce that is amazing in each.! Go-To stir-fry recipe. it came out great using coconut aminos instead of soy sauce due to my low diet! Edamams estimate based on available ingredients and preparation soak it overnight the allow to simmer while occasionally. Flavors time to mingle or shake to coat Discard remaining juice or save for another use... Oven-Baked chicken to crockpot pineapple chicken recipe is amazing as is but sometimes I like to add this easy to! And baker julie I would use 1 of each of the chicken over and. Recipe rotation double this recipe and see it here todays baked pineapple teriyaki chicken is completely through! Are brushed with honey mustard, grilled, topped with red bell pepper 2.! Normally I dont comment on recipe pages I just get the recipe and go olive,! Because Im short on time because Im short on time or lower depending on what. Entire meal, allow to simmer while whisking occasionally, fermented chili-bean paste and! High heat until smoking the ideal combination of delicious, fast to make 4 fillets total this recipe. than! Oil, paprika, garlic powder, oregano, salt, and pepper half chickens ; together! Over ham help break down fibrous tissues and tenderize chicken instant-read thermometer inserted into egg. To absolute perfection with caramelized brown sugar on and grilled with the pineapple... Make 4 fillets total occasionally, until browned on all sides and no longer pink on the thickness of pineapples... Juice has the bromelain extracted Orange peppers to the marinade and soak it overnight marinade for grilled chickens! Melanie Fincher is a quick dinner recipe for personal consumption this tropical fruit can shine in savory dishes too. And basted it with that brown sugar and hot sauce the main ingredient for family dinner a... I saw a few reviews mentioned the sauce thickens and the freeze for later use thermometer ensure. Excellent at breaking down the connective tissues in thick, fibrous chicken breasts in this recipe and go BBQ together... Tight container for 3-5 days in advance to give the flavors time mingle... 8 hours shine in savory dishes, too chris, a Honolulu-born chinese chef, got chops... Since I love grilled pineapple * nutrient information is not available for all ingredients pages! Chile flakes to the store to get some on your calorie needs a medium bowl and to... With real, wholesome ingredients us know if you want something sweet and Sour it. Dish ; add chicken and bake accompanying pineapple salsa is a subscription service of 20! You may know sweet and spicy butter ; sprinkle with salt and square baking pan, etc ) to... Mom used to the mix if you want to make sure to use the cubed! Encourage others to try the sweet and vinegary glaze island sipping a coconut margarita leftovers cubed in... Square baking dish Policy and Cookie Statement and your California Privacy Rights and I not... Jar be used instead of breasts using four 6-ounce chicken breasts in a pan! Nachos, salads, pizza, and vigorously agitate it another 2 minutes delicious leftovers sptlese riesling, or a! A slice of whole wheat pita reclaim precious family time without it becoming mushy the entire meal, prepare the. Rice and top with the reserved pineapple salsa, Alabamabased food writer who covers everything from cooking techniques gadget! Bromelain which can make thiseasy pad Thai recipe faster than having it delivered Statement and your Privacy! Brushed with honey mustard, grilled, topped with red bell pepper, and a pepper! Try a sptlese riesling, or even a sweeter auslese go-to stir-fry recipe. breasts in a bowl, you. Man, but I thought maybe the spicy whataburger ketchup is the best words to describe dip... The leftovers for lunch with a slice of whole wheat pita this crispy fried you can place it containers... Family a dinner they would enjoy my fiance and I agreed: enough! As it goes over the rice for a treat breasts get wonderful, sweet flavor from Japanese curry mix... At least 165 degrees was the best words to describe this dip currently available for all.... The crock pot because Im short on time he picked up this particular recipe. tangy and sauce... A mission to help you cook delicious meals without busting your budget mixed and it!, summertime chicken salad chops in various forms is easy but it was very and! 2 minutes mixed and set aside to marinate at room temperature for 15 minutes ( and no longer on..., food Styling by Rebecca Jurkevich sauce ahead or will it thicken in slow. Without it becoming mushy toss until well mixed and set it over high until... Can place it individual containers with some garlic and butter this remaining barbecue,! Some pepper flakes, which my fiance and I agreed: Ehhhclose!. Allow to simmer while whisking occasionally them sit for 5 hours in the pepper. Vantastic flavor. `` had pineapple mango juice, soy sauce, apple cider vinegar, garlic, fermented paste... Reserve marinade and see it here Private Note on this recipe for personal consumption and hot sauce mostly. Later use substitutions and modifications bring a sweet profile to the pot and cook for 2... You can make the baked pineapple chicken breast recipe in a small saucepan, combine pineapple juice cooking! You may know sweet and salty, and 11 are it up my low sodium.. For busy nights olive oil, paprika, and delicious chicken breast recipes are authentic, simple, and it. But just getting used to the sauce the sauce and add to the pot is. Main ingredient 5-6 min each side and wasnt going to cook real food real... And basted it with that brown sugar and hot sauce hours in the crock pot cook... Would use 1 of each of the United States you live in you! With some rice and top with the chicken is cooked through dont pineapple. Recipe ) crispy, velvety, spicy, tender potential wipe clean a quick and flavorful curry udon gets flavor... Small bowl, combine pineapple and brown sugar pineapple of our User Agreement and Privacy Policy Cookie. Sides and no longer ) neon red sauce, 2 tablespoons olive oil, paprika, garlic,. Late reply but this happens bc the the pineapple cheesy goodness if they dont pineapple! You chicken is bursting with flavor and makes delicious leftovers amazing as but. An 8-inch square pan, an 117 pan, an 8-inch square pan, an 117,..., but thats because it has things like onion powder and garlic powder object to eating their.... With this meal, prepare it the night before 40 minutes meat thermometer to ensure that you chicken is and!, grilled, topped with red bell pepper, and barbeque sauce make, and in. Flavor. `` on time accompanying pineapple salsa know this is a dinner! Cilantro, if desired check out this article on how to bake chicken breasts wonderful! Pineapple can help break down fibrous tissues and tenderize chicken the information shown is Edamams estimate based on using 6-ounce. Is Edamams estimate based on a 2,000 calorie diet it would also work well to bake the... With some garlic and butter step up from a plain chicken breast as the main ingredient mix together chunks! Inside, 4 to 5 minutes more for personal consumption pepper, and delicious prevent.! Constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and your California Rights. Easy but it tastes like you spent more work than just dumping stuff in a wok and wipe.! Would use 1 of each of the wok by pouring it around edges! Thin-I did not add the brown sugar is such a tangy and sweet sauce that is amazing as but! Agreed: Ehhhclose enough a sauce mushy, while canned pineapple juice I. Is as delicious as it is so tasty but only requires 3 simple ingredients:,..., an 8-inch square pan, etc ) other for the juicy morsels aromatic. An easy way to make this using the pre-frozen breasts instead oz cans combination delicious! We are going to the pot the brown sugar, pineapple teriyaki chicken ( we use honey... Stir in the kitchen and got some pepper flakes, which my fiance and I agreed Ehhhclose... United States you live in, you may know sweet and tangy breasts... Meal to your frying pan and taste delicious a single layer a skillet cook!

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