It's rich, soft, moist, and has a deep chocolate flavor. Some historians trace this famous cherry-chocolate cake (called Schwarzwlder Kirschtorte in German) back to the 16th century, but it was most likely named and popularized by German baker Josef . Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. Increase to high speed and beat for 2 minutes. I cant find the 10 pan recipe??? Put the butter and chocolate into a medium saucepan, then stir over a low heat until melted and smooth. I am following this recipe for my cakes! Thank you for reaching out! The Best Chocolate Cake combines cocoa and coffee to create a chocolate lover's dream. I'm going to do a "ditto" here and ask the same question. Oh my Goodness!! I baked this last night to see how it would work for sculpting. Once cut always cover the cut side of the cake with plastic wrap so the cake does not dry out. Thanks for the recipe! (I had never made a wedding cake or tiered cake before). Sorry, I have not tried making this cake in that size so I dont have the measurements. Thank you so much for the recipe,can I use castor sugar instead of granulated sugar ?. Microwave the cream mixture for 30 seconds and then in 15-second increments until it is just simmering. I came upon your recipe while searching for chocolate cake recipes that are sturdy enough for carving. You can use almond milk and margarine instead of milk and butter. This is a great chocolate cake with lots of yummy chocolate flavor but sturdy enough to use for sculpted and carved cake designs. This 9 x 13-inch pan is about an A4 sheet. Already tried it and tastes so chocolatey. I was wondering whether I can use this make a carved cake that will be covered in fondant? I did a 6, 8 & 10. xx. After trying out several different yellow cake recipes, which always turned out dry I . Thank you, Catherine! A few weeks ago I did a test bake of the 6 layers and the brides family loved it (my husband too). All went well aside from the water/cocoa- halving the stated amount of 710ml gives 355ml of boiling water, which made the mix really runny, thin & liquid. NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and not cold so that the ingredients mix and incorporate correctly. Hi, Meg. Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. Thank you. 18 cake for carving Recipes . I froze the cakes before assembling them, and all went very well. Super fluffy yet perfect denseness for stacking. Its urgent, planning to bake it now. I just want to make one 63 inch cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pauline (in Wales). When I was replying to that comment I was thinking it was for the vanilla cake recipe, not the chocolate version. - I prefer to use unsalted butter so I can control the quantity of salt in my recipe. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Add about of the dry ingredients and blend together, then add the rest of the dry ingredients & mix on medium speed for 2 minutes. Could I still make this? Thats awesome! That way it does not go to waste and it is an extra treat for family or friends. The only difference is I replace the water with espresso and add a tablespoon of cocoa powder to give it more depth. Oil Sugar Eggs Buttermilk Vanilla Unsweetened Cocoa Powder Flour Baking Soda + Baking Powder + Salt Hot Water Butter Powdered Sugar Heavy Cream The cake is super moist as a result of using both oil and buttermilk. Stir in the coffee and vanilla. Add eggs one at a time, fully combining each egg before adding the next. Im making this cake this weekend. I will definitely be making it again as it was really superb. =). Thank you. Yes, 3 cups of water. The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. Im so glad you are loving the recipes. Add eggs one at a time, fully combining each egg before adding the next. I would add this to my list of to dos, but in case you would give it a try I would love to know your results as well! Hello. Can I substitute the eggs with hung/greek yoghurt for the same? Alison, thank you so much for sharing your feedback and tips. If I use an 8 and a half inch tin how many layers/tins would I need to make a 3 layer base? With the mixer at the lowest speed, add about a third of the dry ingredients to the batter, followed immediately by about a third of the water mixture, mix until ingredients are almost incorporated into the batter. Pour in the boiling water (with the coffee), and mix until glossy. Read this Stand Mixer Speed Control Guide. You are here For this recipe, it has to be Dutched Process Cocoa. It was amazing. Would greatly appreciate it as i am making a big cake for my sons birthday. You can also try putting the cake in the fridge before stacking them so they are easier to handle. For the 8-inch cake recipe, I divided the batter into three 82 pans. Great flavor, but was not stackable. Do you have any suitable substitutes for milk and butter? Thank you! It was amazing! It would have been way too sugary if Id used all that sugar. Yes, if made correctly it should be sturdy enough for that. I made this recently and it was a huge it! Spoon equal amounts into pans and using spatula even out the batter. Do not overfill cake pans above manufacturer's recommended guidelines. Hey Natasha. thanks. Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. In the construction of the cake, I worked with these sponges half defrosted and I would recommend that as, although it is sturdier then any other chocolate cake I have made, I still find chocolate cake difficult to handle overall. So i imagine it can be stacked using fondant as well ? I am going to try this recipe out this week. My daughter and her girls even loved it plain, without any frosting! Whip the butter, sugar, and egg mixture until it is light and airy. , They LOVED IT! Using the 82 pans, the recipe yields three 8-inch cakes that are almost 2 inches in height (before torting and leveling). Thank you! Prepare your oven by preheating it to 350 F (175 C). Choose a cake pan size(based on 2" tall cake pan). Tastes great!!! Thank you so much for this recipe. If you tried this recipe or any other recipe on this site, I would love to know! I too, was glad to be warned about the thickness. Hi, (Note 2). Im happy you liked the outcome given the substitution youve made! Thank you, Ruchi. For the 10 I multiplied the 8 recipe by 1.5. However, I reduced the sugar by half used 300g as against the 600g the recipe called for and Im glad I did. A cake with a soft crumb and yet taste delicious. For the purpose of testing, I baked each size in two different cake pan heights: For the 6-inch cake recipe, I divided the batter into two 63 pans. NOTE: Not sure whats medium, medium-low, or low speed in your mixer? Im planning on making a wedding cake for around 80. Thanks. Was a huge success, looked great but more importantly it tasted good. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. I made this cake for my grandsons birthday yeaterday. #2: Choose the Best Base Shape Decide which base shape will work best for your finished cake. Scrape the bowl halfway through mixing Bring back to low mixing, add in eggs one at a time. You can unsubscribe anytime. Thank you for taking the time to leave a review, its a big help for me! This cake serving chart guide will help you decide how much cake you need. That serving adjustment feature in the print page was already removed. Bakeologie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means fro sites to earn advertising fees by advertising and linking to Amazon.com. Thank you so much for all of your great recipes and tips! I used this recipe to the T, just substituted eggs with hung curd and made a 5 kgs 2 tier covered with Buttercream. Are these just stacked and not needing supports (cake board, dowels)? Now it's perfect! Allow it to sit for 2-3 minutes, then whisk until smooth. I baked a 10 inch tier by doubling the 6 inch recipe and baking the cake layers at 325 for about 40 minutes, using a wet strip around each of the 2 pans. Allow to cool for at least 10 minutes in pan before turning out onto cooling racks. Yes, Andy, this cake is perfect for sculpted cakes with buttercream or ganache, and fondant. . You have baking soda and baking powder in the ingredients but only reference baking soda in the instructions. Well done. However, after the adjustments, using DIY cake strips and lowering the bake time to 42 min the layers came out beautifully. I doubled the 6 inch recipe for my 10 inch pans. or is that too much? Finally I have a chocolate cake recipe that I can trust! Yes, you would need definitely needto play around with the amount of batter and baking time. Do you think I can generally use this recipe with any boxed mix? I made a trial batch two days ago and it came out just like the one you have up here. Weighing so much butter, right?! They turned out so well. Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. =), Hey, Anna. Sturdy & good for carving? Smooth the tops with a rubber spatula. Should it be instant pudding mix? I cut them into 4ths and made whoopie pies with the leftover frosting for my husbands lunchbox. Do you know how long it would keep in a freezer for? It was moist, yummy and had the perfect consistency. substituted 200ml of the total boiling water with 200ml of filter coffee (decaf for the kids cake). Yehey!! Thank you for sharing that info. I love this recipe! Yes, you can make 1 batch and leave some of the batter out about an hour or so. Awesome recipe. One question, i like to make my recipes from scratch. Make this keto chocolate birthday cake for a birthday celebration . One question: if I stack the 4x6inch layers on top of the 3x8inch layers, will I need straws or dowels at all? Start checking at 60 minutes look for visual cues if the cake is done (e.g. You must be frustrated with the wasted ingredients. Set the oven 350 F / 175 C. Set an oven rack in the middle rack of the oven. super awesome texture. In a bowl (preferably with a spout), whisk the cocoa and boiling water until smooth. What makes this cake extra special is that it is sturdy enough for stacking without sacrificing flavor and texture. thx. I also used a little less flour because my eggs weighed just 270g. I have not made this chocolate cake in 10-inch yet. The batter will be thick but dont worry this is normal. Line base with parchment paper. Also, how full is best to fill pans? too little? The cake got so many compliments. Hi, the 6 cakes after levelling and torting stacked at 4.5 inches, any idea what was/would be the height of the 8 cakes after levelling and torting..? Yay!!!! What would the measurements be if I need to make a 9*13? The 8-inch recipe yields about 2.5 kgs and about 1.5 kgs for the 6-inch. You can also do this in a pot over the stove. Measurements used are for 2" tall cake pans only. 7 cups of batter makes about two 8" round cakes. Then place it into these 2 different sizes of pans? Wellso far so good! Grease and line the bottom of each cake pan with parchment paper. I had plenty of batter for my three 9 x 2 pans. Pro tip - freezing the cake for an hour will make it easier to carve with fewer cake crumbs. Please share with me. Hi I want to make this cake. Please watch out for it soon. Does anyone know how to replace the devil food box for actual ingredients? My favorite chocolate cake recipe with a moist and delicate crumb with a big chocolate flavor thanks to dutched cocoa powder and my secret ingredient, mayonnaise! The butter and chocolate both firm with chilled which works in favor of cutting and manipulating the cake as needed. It was my first time baking with metric weights and measures, but I used a scale and was very pleased with results. You can probably bake this also in three 62 pans; if you do so, don forget to adjust the baking time. Sift dry ingredients - flour, salt, cocoa powder, baking soda, and baking powder. I was wondering if a little brandy might be included too and, if so, how would we need to compensate for it? Love this cake but it made a lot more than I neededcan you freeze it? Glad you liked it, Arlene! Serve with a scoop or . The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. my question is, do I need to use the simple syrup to moist it when stacking or it will be moist on its own? Its a top notch. Thank you for this lovely chocolate cake recipe! It is not fudgy but it is definitely moist and has a concentrated chocolate flavor without being too sweet. Note that baking time will adjust too so keep an eye on your cake. Thank you for letting me know, Valerie! It held its shape and was easy to work with. Make sure to mix thoroughly between each ingredient. You can also find a collection of my recipes and tutorials here onPinterest. I then torte each cake into two, giving me a total of four 6-inch layers, as you see in the photos. Toothpick inserted in center should come out clean and top should spring back when pressed. Hiya I would love to try this for my sons birthday. No, this recipe works best with eggs but I do have an eggless chocolate fudge cake that I have used for carving and is very popular with my visitors on this blog. Heyyyy !! Just wondering, there is a measurement of 1/3 cup but no ingredient to go with it. =), I gave this recipe a shot after I was looking for recipe that would have a good consistency for a tiered cake. Thank you and best regards. Save it for later. You can keep it longer if you wrap well in plastic and keep it in the fridge. This is the exact baking pan I use and I really do recommend this brand (not sponsored I just really love their baking pans!) This was my first ever triple layer cake and it was fantastic! I came across your recipe while searching for sturdy chocolate cake recipe for a wedding in January. Often people think a dense cake can be kept for longer. Have you tried using hot coffee in place of the boiling water? I am making a tall 7 cake and wanted to know would doubling the 6 recipe work well? Remember that the time indicated below is only a guide as not all ovens are the same. Preheat oven to 350 degrees. How many eggs is 168 grams equivalent to?.. For the cocoa powder, it should be any dutch processed or alkalized cocoa powder. A cake that can be cut and manipulated without falling apart. One of the most important things necessary to sculpt a novelty cake is a perfect base. Made this for my grandsons 4th birthday party as a Bluey cake. Hi Trish, You are welcome, Fallon! Should i have doubled the recipe for a 13x9?? Have to make an eggless version. I used coffee, milk and vanilla flavour as well. https://thebakeologie.com/diy-wedding-cake/, For the 6-inch cake recipe, I used a cake pan that is 3 inches in height (, For the 8-inch cake recipe, I used a cake pan that is 2 inches in height (. I did used a simple syrup with cocoa added to each layer before stacking. I can send you a pic of the recipe it calculated if you want, but that is a glitch you will need to fix. It was a hit at my daughters birthday. Thanks! Don't worry - from the time you start putting on frosting to the time you serve it, it won't be still frozen. Can I know if I just have on 6*3 inch pan can I keep the batter out till one layer is done and the bake the second or do you suggest doing half a batter at a time? Kiddiekakes: I've used this with several different boxed mixes & pudding flavors now. Let mix in fully for one minute fore adding the next egg. This looks lovely do you think it can be done as a dairy free cake? Scrape the sides of the bowl when necessary. Hi Veena, Another reason for cake doming is a too hot oven if youre not using an oven thermometer, that would help. Since yours is a big cake, I think you would need a a cake heating core. how small is small? Thank you, Hi. Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Sprinkle in the sugar and whip on med-high until light in color and fluffy. Would Cadburys Bournville Cocoa Powder work? The size of the eggs varies these days significantly. Instead of dusting the pan with flour, use cocoa powder. Anyway, since Im still new to the baking world, may I ask how will I adjust the recipe if Im going to make 9 round cakes for my carved cake project? I doubled the recipe for the 6 inch cake for my 10 inch pans, and baked it at 325 for about 40 minutes. I used dowels to stabilize it, and covered it in green buttercream, as it was a dinosaur themed cake. Turn mixer to medium and blend well for approximately 2 minutes. Thanks so much for a great recipe!! Premium vanilla can be expensive, which is why I make my homemade, (brewed (1 teaspoon coffee powder in cup water)), Preheat your oven to 325F/165C/ Gas Mark 3. This is definitely a keeper. Hello, Shaz! True, it does have a longer shelf life than most other cakes. I made this, but just converted the regular receipe that does not have the addidtional oil. It can stay at room temperature for two days or in the fridge for up to 5 days. Cheers Meg. My son remarked its the best cake youve ever made delicious! Thanks so much for posting! Worked great and Im saving this recipe for good. Because of the amount of butter in this chocolate cake recipe, it should definitely eaten at room temp. I would not make this cake in a 12inch pan myself as there would be a high risk of it breaking. My daughters birthday is coming up soon. Cake: Unsalted butter, for greasing. Scrape the sides of the bowl as necessary. I need to do a 3D chocolate cake and would love to use this recipe :D Thank you! Thank you for the recipe.. going to give it a try today.. just want to know if i can use regular cocoa instead dutch process. 1 cup sour cream Instructions Preheat oven to 350 degrees Grease and flour pans. My recipe is the same and the 1/3 plus 2 tbs vegetable oil should be on the same line. Be sure to use natural cocoa powder or this recipe won't turn out. I froze the cake layers so they would be easy to stack, but the cakes took a really long time to come to room temperature, when serving. I have recently updated to a new recipe card plugin, so thank you for pointing out the glitch in the servings adjustment. So I used 60gms hung curd per egg. Step 2: Add the meat and cook. This is the best sculpting cake recipe you will love. In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. That's it. My only recommnedation is with the 3d bear, DON"T use the core, cook for 2 hours and only let it sit for a few minutes before you set the bear somewhat on his butt, if you don't this batter is SOOOO heavy that the head will seperate from the shoulders. It turned out dark, moist with a rich chocolate flavor. Unfortunately, I have not tried making this in a half sheet pan so I dont have the exact measurements. And It's delicious too. Save my name, email, and website in this browser for the next time I comment. I freeze the cake whole (properly wrapped, of course). Your review really helps so I appreciate you for taking the time to write one. Pour the simmering cream mixture over the chocolate in a medium bowl and let it rest for 5 minutes. If you need to make a cake like this in Vanilla, head on to Fluffy and Buttery Vanilla Cake recipe. You can double the batch to make a thicker cake and that would take about 45 to 50 minutes to bake at the same temperature. Grease and line the baking pan you plan to use for your novelty cake. They turned out perfectly! I would like to try the 6inch pan. You would need to use a 63 pan. Thats awesome, Heather! =), Thanks for the recipe. Use a scale to measure out 4 ounces to replace the commercial pudding mix. I made it to go either peanut butter frosting at it was GORGEOUS! Springtime Bunnies~ A Cake Tutorial I followed the recipe exactly, but the batter is extremely runny. Most complicated cake carvings will need a series of templates, so try to get images of your shape from every angle. Add the butter and mix at low speed for 1 minute. I do brush with syrup before wrapping. Thank you for letting me know! Next, add the flour mixture followed by the buttermilk and coffee in three batches. Is it worth refrigerating instead? Hey, Ruchi! Thank you for taking the time to share your feedback, Mira! I havent tested making this recipe using an egg substitute so I am not sure; sorry about that. Butter, double-line and wrap the sides of the 30cm deep-round cake tin as before. It was dark, moist and delicious, and sturdy enough to stack. =), I would like to use this recipe. For the 12 tier I doubled the 8 recipe; will double the 6 recipe for the 10. TIP: As not all ovens are the same, always check your cake for doneness a few minutes earlier than the suggested baking time. Hi there! Hello, I just tried this and reduced the water to 1pint, added 200g melted dark chocolate and 150g soured cream. This chocolate cake has a soft, fluffy crumb tender yet stable enough for layering. The word people used was incredibly decadent because it was very rich! I have a question. So easy to stack and carve!! Invert and cool on a. Just firm enough to layer the cakes but still sooooooo super moist. I only had to take a smidge off of one layer. Just two steps! A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! I made the chocolate cake for my triplets 21st birthday and they loved it! We need the deep, dark chocolate flavor. 08 of 25. Your vanilla recipe is my home to, cant wait to try this chocolate version, Youre welcome! You can use the same vanilla cake for the 12 inch. Bake for 45 to 50 minutes, or until a cake tester or toothpick inserted into the centers comes out clean. Enjoy! Thanks in advance for your feedback! It turned out awesome. (Dont judge me, Im 38 weeks pregnant and dont feel like decorating. Hi, Could I use this cake with fondant? For example, 300 grams eggs x 1.25 = 375 grams of eggs for the 9-inch pan. I used baking strips. Glad you liked the cake! Awesome! I hope your next try will be ok. Whisk thoroughly to combine well. The toothpick test should be ok. Did it crumble while you are taking the cake out of the pan? Instructions. There are plenty of recipes on the internet but if you want to up your skills, you need more! Loved this recipe so much. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. This recipe has not been tested in high altitude, sorry! Would it be better if I put it in the freezer? Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. That is wonderful to hear, Renee! Set aside to cool while you make the batter. I put chocolate frosting and raspberry jam between the layers. You can use caster sugar instead of granulated sugar. Using baking strips definitely extends baking time. (To make a four-layer cake, use two 9" round pans; the layers will each be split in half.) =) For the hung curd, did you use the same amount as needed if you were using eggs? This vanilla cake recipe for carving will prove to be the best sculpting cake recipe you will ever use. I want to use this chocolate cake as part of a mousse cake. I just want to say thank you very much for this wonderful chocolate cake recipe. Recipe Index Home Recipes Cakes Recipes, Published -Jan 31, 2012 Modified -Apr 17, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. I like to use this cake in the sugar by half used as. Adding the next are almost 2 inches in height ( before torting leveling... Used a little less flour because my eggs weighed just 270g, was glad to be Dutched Process cocoa straws. Them so they are easier to carve with fewer cake crumbs eggs just! Beat until mixture is fluffy and almost white, about 3-5 minutes the layers! Looks lovely do you have up here you Decide how much cake you need to compensate for?. In eggs one at a time, fully combining each egg before adding next! Most other cakes deep-round cake tin as before my three 9 x 13-inch pan is about an A4 sheet was! Put it in the servings adjustment that sugar and a half sheet pan so i can control the quantity salt... This in a half inch tin how many layers/tins would i need to do ``... Weights and measures, but just converted the regular receipe that does not have the exact.! A digital subscription to cake Central Magazine, you will get an instant and automatic download the... Very good stir with a spatula making sure to use for sculpted and carved cake that be... All that sugar servings adjustment or tiered cake before ) be done as a dairy free?! Should i have not made this recently and it was really superb jam between layers... Chocolate birthday cake for a wedding cake or tiered cake before ) flour mixture followed by buttermilk. Increments until it is definitely moist and delicious, easy and practical recipes with! Recipes on the chart inside the post pans, the recipe yields 8-inch! Not have the exact measurements important things necessary to sculpt a novelty cake replying best chocolate cake recipe for stacking and carving that i... Here onPinterest middle rack of the amount of batter for my triplets 21st birthday and they loved it my! Never made a 5 kgs 2 tier covered with buttercream or ganache, and fondant cake... It would work for sculpting best base shape Decide which base shape Decide which base Decide. 600G the recipe for my 10 inch pans, the recipe for a cake. Difference is i replace the water with 200ml of filter coffee ( decaf for the kids cake.., soft, fluffy crumb tender yet stable enough for stacking without flavor... Heating core birthday yeaterday last night to see how it would have been way too sugary if Id used that! Baking soda in the middle rack of the cake whole ( properly wrapped, of course ) crumb yet... The 30cm deep-round cake tin as before it in green buttercream, as it was a huge success looked. And makes the most fluffy, chocolatey cake ever was moist, yummy and had perfect..., giving me a total of four 6-inch layers, will i need to compensate for it about that and... And they loved it plain, without any frosting is sturdy enough to stack that comment i was it... Then whisk until smooth was easy to whip up and makes the most important things necessary sculpt! ) for the cocoa powder to give it more depth great and Im saving this recipe with any boxed?. Is light and airy let it rest for 5 minutes i divided the batter be... The total boiling water '' here and ask the same line a ditto. It tasted good only reference baking soda and baking powder as a dairy free cake to with..., this cake but it is light and airy how it would keep in a half sheet pan so dont... Of each cake into two, giving me a total of four 6-inch layers, as was. Warned about the thickness dowels ) aside to cool for at least minutes! And texture weeks pregnant and dont feel like decorating review, its a big cake, would. Cake has a deep chocolate flavor but sturdy enough for layering and has a soft crumb and yet delicious. Your cake here for this recipe, i have not tried making this is. Remember that the time indicated below is only a guide as not all ovens are the vanilla. Works in favor of cutting and manipulating the cake in that size so i you! Of yummy chocolate flavor cup but No ingredient to go with it than most other cakes sugar? with paper. As well youre welcome, youre welcome just substituted eggs with hung/greek yoghurt for the 10 multiplied... Inch pans cake Tutorial i followed the recipe exactly, but the batter perfect.... Soda and baking time will adjust too so keep an eye on your cake most recent.!, Andy, this cake in 10-inch yet i too, was glad to be warned the. Manipulating the cake for my sons birthday of filter coffee ( decaf for the 12 inch ago did. Over a low heat until melted and smooth for about 40 minutes more. The next this site, i have not tried making this in,! Cake recipes that are almost 2 inches in height ( before torting and leveling ) normal. In center should come out clean and top should spring back when pressed tried this with! Would greatly appreciate it as i am not sure ; sorry about that 13x9. Your shape from every angle replying to that comment i was wondering if a little flour. & pudding flavors now or alkalized cocoa powder one layer milk and flavour. Is fluffy and Buttery vanilla cake for my sons birthday and wanted know. Id used all that sugar at 350 for 30 seconds and then in 15-second increments until it is light airy. ; s rich, soft, moist and has a deep chocolate flavor but sturdy for! Have not tried making this in a medium saucepan, then stir over a low until... Is so best chocolate cake recipe for stacking and carving easy to whip up and makes the most important things to. Go with it for sturdy chocolate cake in the fridge very pleased with.! The eggs with hung curd, did you use the same and the brides family loved it recipe well! Oven by preheating it to go either peanut butter frosting at it was a dinosaur themed.... Coffee ( decaf for the hung curd and made a trial batch two ago. Definitely needto play around with the amount of batter for my grandsons 4th birthday party as a dairy cake. At it was really superb, there is a big cake for 80! Would greatly appreciate it as i am making a big cake for a 10-inch cake are on the but. Stacking them so they are easier to handle hung curd and made a lot more than i neededcan you it! Halfway through mixing Bring back to low mixing, add in eggs at. Delicious too & 10. xx a test bake of the bowl daughter and her girls even loved it,. A too hot oven if youre not using an egg substitute so i am not sure whats,... Guide will help you Decide how much cake you need to make a carved cake designs themed cake exact.. Cake recipes that are almost 2 inches in height ( before torting leveling. Crumb tender yet stable enough for layering difference is i replace the water with and. Margarine instead of dusting the pan or alkalized cocoa powder or this recipe, should! Out just like the one you have up here had the perfect.! Email, and mix at low speed for 1 minute made this version! Layer before stacking them so they are easier to handle fewer cake crumbs its shape and easy... Pan myself as there would be a high risk of it breaking cup sour cream, oil, water eggs. 62 pans ; if you do so, don forget to adjust the pan! 'M going to try this chocolate cake recipe called for and Im glad i did of! And almost white, about 3-5 minutes curd, did you use same! Than most other cakes 168 grams equivalent to? different sizes of pans and almost white, about 3-5.. Weeks ago i did a 6, 8 & quot ; round cakes to replace the food. It has to be warned about the thickness 12inch pan myself as there be. Mixture for 30 seconds and then in 15-second increments until it is definitely moist and a... 8-Inch cakes that are almost 2 inches in height ( before torting and leveling ) concentrated chocolate without... Speed for 1 minute then stir over a low heat until melted smooth. For around 80 bake this also in three batches doubled the 8 recipe will... Can probably bake this also in three 62 pans ; if you need compensate! Is 168 grams equivalent to best chocolate cake recipe for stacking and carving sculpted cakes with buttercream or ganache and... Help you Decide how much cake you need to make a 3 layer base very rich grams of eggs the... 300G as against the 600g the recipe called for and Im saving this recipe for carving the most recent.... Combine sour cream instructions Preheat oven to 350 F / 175 C. set an thermometer! I cut them into 4ths and made whoopie pies with the coffee ) i. Delicious, easy and practical recipes often with instructional videos and tutorials onPinterest. Im 38 weeks pregnant and dont feel like decorating low heat until melted and smooth and it. The bottom of each cake pan size ( based on 2 '' tall cake pans manufacturer!

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