Philipp's Bakery was known for their delicious strawberry cupcakes and the iconic neon pink sign that was originally added to this historic building in the '50s. While the Mexican food served here is some of the best in the Bay Area and the warehouse-sized space is impressive, it's the noise that created the buzz. The stronghold of McDonald's, Pizza Hut , Burger King, and other giants of the '80s made the competition stiff. No other Mexican restaurant in the United States goes to the extent she does to create such items as mussels encased in masa and wrapped in banana leaves and trout tostadas with chipotle, avocado and fried leeks. As the dining scene became more casual and many high-end restaurants began to close, Acquerello kept getting better. Drew Nieporent, now best known for Batard and Nobu, came from New York to open this impressive restaurant where Wayfare Tavern now resides. Tea-less tea rooms Carhops in fact and fiction Finds of the day: two taverns Dining with a disability The history of the restaurant of the future The food gap All the salad you can eat Find of the day, almost Famous in its day: The Bakery Training department store waitresses Chocolate on the menu Restaurant-ing with the Klan Diet plates Christian restaurant-ing Taste of a decade: 1980s restaurants Higbees Silver Grille Bulgarian restaurants Dining with Diamond Jim Restaurant wear 2016, a recap Holiday banquets for the newsies Multitasking eateries Famous in its day: the Blue Parrot Tea Room A hair in the soup When presidents eat out Spooky restaurants The mysterious Singing Kettle Famous in its day: Aunt Fannys Cabin Faces on the wall Dining for a cause Come as you are The Gables Find of the day: Ifflands Hofbrau-Haus Find of the day: Hancock Tavern menu Cooking with gas Ladies restrooms All you can eat Taste of a decade: 1880s restaurants Anatomy of a corporate restaurant executive Surf n turf Odd restaurant buildings: ducks Dining with the Grahamites Deep fried When coffee was king A fantasy drive-in Farm to table Between courses: masticating with Horace Restaurant-ing with Mildred Pierce Greeting the New Year On the 7th day they feasted Find of the day: Wayside Food Shop Cooking up Thanksgiving Automation, part II: the disappearing kitchen Dining alone Coppas famous walls Image gallery: insulting waitresses Famous in its day: Partridges Find of the day: Mrs. Ks Toll House Tavern Automation, part I: the disappearing server Find of the day: Moodys Diner cookbook To go Pepper mills Little things: butter pats The dining room light and dark Dining at sea Reservations 100 years of quotations Restaurant-ing with Soviet humorists Heroism at lunch Caper sauce at Taylors Shared meals High-volume restaurants: Crook & Duff (etc.) Back of postcard reads: CABLE CAR Restaurant One of Santa Clara Valley's most unique restaurants, The "CABLE CAR" at Valley Fair Shopping Center, San Jose, has an authentic cable car where diners may enjoy a wide variety of gourmet dishes in this colorful and unusual setting. We were youngish professionals with two kids, so were they. To be seated at a table by 6.30pm seemed to be the norm. When autocomplete results are available use up and down arrows to review and enter to select. Dishes arrive in unison and the chef explains each dish. African-American tea rooms Romantic dinners Flaming swords Theme restaurants: castles Know thy customer Menue [sic] mistakes Waiter, telephone please! Conference-ing Top posts in 2010 Variations on the word restaurant Famous in its day: Buschs Grove Between courses: a Thanksgiving toast Basic fare: French fries Linens and things part II Linens and things part I Menu art Dining in shadows Spotlight on NYC restaurants Laddition: on tipping Taste of a decade: 1870s restaurants He-man menus That glass of water Famous in its day: Tony Fausts Theme restaurants: prisons Laddition: French on the menu, drat it Anatomy of a restaurateur: Romany Marie Between courses: only one? The restaurant closed in 1997; Tropp died in 2001. Location. 1982 Having introduced nouvelle cuisine at Ma Maison in Los Angeles, Chef Wolfgang Puck presents California cuisine to patrons of his new chic-casual Sunset Strip restaurant, Spago. Each month we will take a look at a different decade and review what was happening in that time and how it effected the industries we now . A 1981 study conducted in NYC found that Black workers rejected the low pay and poor conditions typically found in restaurant kitchens, preferring to take better jobs in industry if they could. The service was attentive but not stuffy like Aldos. Dinner and a drag show wasn't a new idea, but Asia SF was different. This restaurant, which launched the career of Michael Mina, featured high ceilings, soft lighting, impressive six-foot tall flower arrangements and innovative seafood preparations. We visit San Francisco regularly and the food served at restaurants there is usually superb. Ohio + Tahiti = Kahiki Find of the day: the Redwood Room Behind the kitchen door Before Horn & Hardart: European automats Distinguished dining awards Restaurant as fun house: Shambargers Dressing for dinner Dining on the border: Tijuana Postscript: beefsteak dinners Three hours for lunch Light-fingered diners Mind your manners: restaurant etiquette Celebrity restaurateurs: Pat Boone Diary of an unhappy restaurateur Basic fare: bread Busboys Greek-American restaurants Roadside attractions: Totos Zeppelin 2012, a recap Christmas dinner in a restaurant, again? Although it didn't hold up against Chili's, TGI Fridays, and Applebee's, there was a time when it was fairly ubiquitous throughout the states. In Seattle, Colonial-themed Mad Anthonys executes a style and cuisine turnabout, replacing a beefy Steak & Kidney Pye-style menu with seafood. This family-owned staple in East Sacramento on 33rd and Folsom served homemade baked goods to the community for over 80 years! The Trap is one of Sacramento's oldest dive bars. Though shunned by the food elite, corporate chain restaurants continued to grow and thrive. 1989 The largest ever bias lawsuit involving a restaurant chain is filed against the 1,500-unit Shoneys and its head Ray Danner. The Round Up Room was open from 7 am to 2 am daily. The closures of the Clunie Hotel, Sacramento Hotel, Hotel Senator, El Mirador, El Rancho in West Sacramento and others were truly the end of an era. 3084 Sunrise Blvd., Suite 8, Rancho Cordova; 916-368-7616; www.backtothe80scafe.com. We would expect to peruse the menu and ask questions if and when we needed information, as we did in France or Italy. There are more restaurants with high Zagat ratings in Sacramento than anywhere else in Northern California, and in 2019, the Michelin Guide added Sacramento as its fifth American city to be featured in one of its guides, bestowing honors on 14 Sacramento restaurants. Formerly a Jim Dandy Fried Chicken from 1969-1983. In our Vines restaurant located next to Dawson's we do offer private dining for up to 40 guests. Your email address will not be published. London is now the owner of the lauded Al's Place in the Mission, which, while not vegetarian, has moved meat off the center of the plate. The Loma Prieta earthquake in October 1989 shook up the dining scene and derailed much of the momentum that had been building. Brigham's - a Boston-area ice cream parlor and restaurant chain that closed in 2013 [2] Britling Cafeterias. Solomon's. 730 K St, Sacramento // +19168578200. He's also nurtured many chefs that have enhanced the dining scene, including James Syhabout, Jeremy Fox and Belinda Leong. Food is now the stuff of status, said wine and restaurant critic Robert Finigan in 1983, comparing the publics adoration of chefs to their awe of fine artists. Best Dining in Sacramento, California: See 38,949 Tripadvisor traveler reviews of 2,241 Sacramento restaurants and search by cuisine, price, location, and more. In 2009, they moved to a new location in Jackson Square and opened a much grander version of Quince and, a year later, the more casual Cotogna next door. Remember Multimedia Gulch? Reflections on three decades in Bay Area restaurants. Restaurants & Drinks. somehow Busy bees Eat and run, please! It first opened in 2010. While they offer a short printed menu, most dishes are wheeled around on carts or hawked by waiters from table to table. Fast forward 30 years, and all and so much has changed, the USA is producing some wonderful artisanal cheeses which are served in many restaurants. Pat Kuleto was the most influential restaurant designer of his era. By the middle of the decade 540 chains managed 60,000 fast-food restaurants, employing over half of the nations restaurant workforce. Hille also introduced meatball Mondays which were so popular that meatballs became and remain a staple of Northern California menus. It closed in 2003, but it left a lasting legacy: With its large bar area and eclectic menu from chef-owner Gordon Drysdale (featuring fried chicken, Brussels sprout salad and pepperoni pizza) it became a blueprint for many restaurants that followed. Mob restaurants As the restaurant world turned, July 17 Dining in summer Dining by gaslight Anatomy of a restaurateur: Charles Sarris Womens restaurants Restaurant history day Charge it! Losers included coffee shops, Cantonese Chinese and red-checkered Italian restaurants, and even sanctums of haute French cuisine. Located on Folsom and Fourth streets in a sleekly designed warehouse, Lulu lured locals to what was then a desolate area. Nancy Oakes began producing elevated comfort food in Pat O'Shea's, a dive bar in the Richmond where patrons also played darts, shot pool and watched sports. My dear husband who loves cheese and a glass of a good red wine at the end of a meal was in despair at the appalling selection of cheeses he was served in some really well-known restaurants. Sacramento was a great place to live. Required fields are marked *. Sacramento, CA 95814. Shape them into patties. The. And some fan favoriteslike Burger Chef, G.D. Ritzy's, and Howard Johnson'sfell by the wayside. The $40 million Chi-Chi's paid out in lawsuit settlements added to its financial distress and hastened the chain's demise in the U.S. 7. First opened in 1861, The Trap is one of Sacramento's longest running . Share on. He was one of the first to pair up with a single farm, which both inspired and informed his menu. Sacramento : 1-14 of 14 restaurants. Camino also took the artisan cocktail movement to a new level by disallowing any product behind the bar that couldn't be traced back to its origin. He did the same in 2008 with Jan Birnbaum at Epic Roasthouse. Huge plates served hot with rice and beans. This is quite an authentic restaurant. George also owned The Del Prado at 5500 Stockton Boulevard. Onto the auction block go pewter plates, crocks, jugs, and replica muskets, along with a Nacho Cheese Dispenser. Today. 80% of them are from the 1980s or earlier "and five claims allege abuse that occurred . If Chevys' fiesta atmosphere is simply too rambunctious for you, seek refuge in the back of the restaurant, where you will find more private, quiet tables snuggled up against porthole-style windows with good river views. Philipp's Bakery. Feb 20, 2017 - Sacramento 1970s | 1970s Photos - Food For Change. & # x27 ; s longest running, Acquerello kept getting better dining up... Be the norm up the dining scene became more casual and many high-end restaurants began to,... To table the dining scene and derailed much of the decade 540 chains managed 60,000 restaurants! 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