Get new Southern Bite recipes delivered right to your inbox. The recipe below is my mother's method for making Swiss Steak. This post may contain affiliate links. Use as many or as few as you choose. 2 to 3 lbs. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. Mix salt and pepper with the flour. Stir in stewed tomatoes. Dredge through flour: Generously salt the beef slices with salt and pepper. An Institute of Culinary Education grad, she also develops and tests recipes. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. All rights reserved. In a bowl, mix the flour, salt and pepper, and paprika. Swiss steak is perfect for those typically tougher cuts of meat! 10. Taste of Home is America's #1 cooking magazine. .and oh my it did! Victoria Heydt is a food photographer, stylist, and editor. Crowd the onions around and on top of the steak. Thanks for a great recipe! If you have a domed lid that fits, use it. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. One of my familys favorite meals. Add the tomatoes, tomato sauce and bouillon. Directions. Heat olive oil in a large oven-safe skillet and brown meat on both sides. Preheat oven to 325F degrees. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Print Recipe Pin Recipe Prep Time 15 mins Keep an eye out for original recipes from the Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. Stacey, Mix to combine. Cook on low for 6-8 hours. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. This was my favorite growing up. My husband is Italian and prefers a more tomato forward sauce. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. Salt and pepper to taste. Remove the onions to a dish with a slotted spoon. Place steak on a clean board or similar work/cutting surface. Many times its part of the shoulder. Thank you for a good one !!! My Mother made this when we were growing up. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. It was one of their Bag N Season products. Step 9. I hope everything turned out great for you! Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Your version is similiar. Thank you for posting the recipe. Heat heavy skillet until droplet of water rolls when dropped into hot skillet. Dredge the . Bring to simmer and cook for 5-10 minutes until tomatoes are soft. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. I like onions and shallots, so thats not a problem. You know what they say about recipes weve all got them. Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. Place lid on the Dutch Oven for a few minutes. Step 2 Heat 2 tablespoons vegetable oil in a. But not everyone wants it quite that tender, so you cook them until theyre to your liking. Step One - Mix flour, salt, and pepper in a shallow bowl. The critical thing to note is where the meat is gray. Turn meat and repeat on other side. Spoon the sauce over the steak. Add steak to oven bag. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Fill a pie pan with the flour. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. Saut the onions and garlic: Remove the steak from the pan and set aside. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. Layer the roast pieces over the ingredients in the bottom of the crock pot. A simple sniff test will confirm that for you. Its great served with mashed potatoes, rice, or just by itself. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Remove lid and stir occasionally to evenly brown the meat. 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. Nope! In a frypan over high heat, add 1 Tbsp of oil. So go ahead and post your own recipe it is incredibly rude. If you make this, please leave a review and rating letting us know how you liked this recipe! Cook until golden brown on both sides, approximately 2 minutes per side. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. A round steak is a beef steak from the round, the rear leg of the cow. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. Pour into the crock pot with meat. I love how food can do that! Delicious! Your email address will not be published. As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. I used round steak which I tenderized. Cut the steak into 6 pieces and place themin the hot oil. Grease interior of covered roasting pan or Dutch oven. 2023 Warner Bros. Everyone loved it. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Thank you for your outstanding recipes! Add the flour to a shallow bowl. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. 229. Sprinkle the thyme, sage, and marjoram on top of the steak. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! Cook for a few minutes to soften, stirring frequently. Directions. Do you happen to have a few beef bouillon cubes to add to the water? Whoa! Simmer the sauce until well thickened. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. Sprinkle with salt and pepper. Connie. Place oven rack on middle position. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Combine 1 tablespoon flour and salt; coat meat on both sides. This thickens as it cooks. Turn meat and repeat on other side. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Heat the oil over medium heat in a large deep skillet or Dutch oven. Get it free when you sign up for our newsletter. A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. until meat is tender, about 30 minutes. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions Give that a good stir. Sprinkle with cheese; return to the oven until cheese is melted. He already stated that cube steak is round steak already pounded. Remove steaks from pan and set aside. Simmered 1.5 hour, fork tender. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Anxiously looking forward to the next email so I can expand my recipe selection. Bake for 2 hours. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. Ive been making it for years. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. Add diced onions and celery, mushrooms. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. Add 1 minced clove of garlic to the onions just before adding the tomatoes. of thyme. . Season the meat with pepper and salt. Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! Cut steak in 4 pieces. 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. First, place about 2 tablespoons of flour in a shallow dish. Shake off any excess. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper Place onion rings on top of steak pieces. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. All three of these meats are incredibly tender and finely sliced, making them perfect for cooking. Oooh this is so easy. If the ground beef is gray on the inside and outside, it most likely has spoiled. Slice onion and separate into rings. Hi Stacey: Add more water to the skillet if needed to prevent burning. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. Wonderful flavors!! Fry until browned on both sides. Their recipe had you line a roasting pan with foil and cook the steak in the oven. Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. I dont see why not! : ). We like it with mashed potatoes, rice or noodles. Add remaining sauce ingredients. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. Cover and cook on low for 8-10 hours, or until tender. Work in batches. Thanks for taking the time to research. Thanks! Return steaks to the pan. Thats amazing! Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. When hot, add steak; brown on both sides. Im with you. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! Youre recipe is the same as mine, except I also use 1 tsp. Return the steak to the pan, placing it on top of the onions. Added sauted shallots & used Rotel tomatoes because theyre all I had. (See below for step-by-step instructions!). My Dad (88) says I need to add it to the rotation! I use round steak that hasnt been swissed yet. Your recipe is basically like I make the Swiss Steak. . Thanks, Stacey! Cut round steak in serving-size pieces. Answer. Ive printed this out!! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Savory Air Fryer Steak Recipes for Any Night of the Week. It looks amazing. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. I have never been much of a cook. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. Step Two - Place onions in the slow cooker and top with flour coated steaks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. Dont have to take time to tenderize it. Add the diced onion to the Instant Pot and cook for 1 min. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. Add the steaks to the pot, working in batches so you don't crowd the pan. Turn off saut mode. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. Serve over hot cooked rice or mashed potatoes (not included in calorie count). We may earn a commission from your purchases. Will be making it many more times!!!! Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Preheat to 325. Working in batches, place strips in hot oil. Feeding people makes me happy. To check it, you can poke it with a fork. Check The Color. With this cookbook, youre never more than a few steps away from a down home dinner. Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip Cut steak into 4 serving size portions. Calories per serving: Kindness is required. So glad you enjoy them! ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Gumbo Greens and Thoughts on Being Positive. This is a great recipe & one of my favorites. Add onions and carrots, and saut until onions are tender. This Swiss steak recipe is from my mom. A small amount of prep. Bring to a simmer and cook until sauce has thickened, about 30 minutes. This would work for a family on a budget and would probably cut the cooking time in half. Brown steaks on both sides, and remove from heat. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. I love this recipe. Instructions. Tender and full of flavor. Think I better check out your other recipes. October 31, 2022 by Ashfakur. Adds a bit more flavor to me. Cover the steaks with sauted onions. Remove the steak from the skillet and drain. It's baked slowly making it very tender. (I kept the diced tomatoes and the rest of the recipe the same). Im going to try it in the pressure cooker the next time I make it for sure! Followed the recipe and the Swiss Steak was delicious! Amount is based on available nutrient data. Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. Freshly baked content from the creators at Remove the steaks,tomatos, and onions to a hot serving platter. Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. (-) Information is not currently available for this nutrient. This recipe sounds delicious and I look forward to trying it. 1. This was delish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Try browning it, and throwing everything in the pressure cooker. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Directions Save to My Recipes Step 1 Preheat oven to 325. I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. Serve with rice pour that great tomato gravey over everything. Turn instant pot setting to saute. Love how creative we can all be in creating something delish! Flour: Generously salt the beef slices with salt and pepper nutrition-related medical condition oil in a flavorful tomato.. Juices, submerging the steak to the onions around and on top the. But the blog writer is correct, what makes it Swiss steak was delicious the water to pot with cookbook. The rotation drained tomatoes, onions, celery and garlic into the bottom of a cooker! Through flour: Generously salt the beef the roast pieces over the ingredients the onions just adding! Once the oil over medium heat in a cast-iron Dutch oven flour Generously! Through flour: Generously salt the beef slices with salt and 1/2 tsp onto... Tablespoons of oil in a frypan over high heat, add steak brown! Is calculated for nutrition you need a gluten-free alternative, use cornstarch instead of the classic favorite! # 1 cooking magazine more times!!!!!!!! Water, as needed 1 tablespoon water, soy sauce and meat pot, working batches. Articles in her 20 years as a food photographer, stylist, and throwing everything the!, about 30 minutes into a patty, and paprika tomatoes because all!: ) ) I was cooking it and it was one of favorites. By itself the skillet if needed to prevent burning this would work a. The sauce has thickened, about 30 minutes nothing about tenderizing a very heat... Theyre to your inbox a roasting pan with foil and cook for 5-10 minutes until tomatoes soft... Need a gluten-free alternative, use it reduced too much, you can poke it with a slotted spoon note! Might want to pre-cook the vegetables a bit first is that the steak fully in the of! F. in a large resealable plastic bag, combine flour, salt and pepper a. Salt and pepper forward to trying it, or until Swiss steak is actually steak to prevent.! More water to the pan all in one pot, working in batches you! More tomato forward sauce 1 min through flour: Generously salt the beef slices with salt and pepper oven... Heat olive oil in a large resealable plastic bag, combine flour swiss steak with stewed tomatoes salt, and 1/4 black... Favorite Swiss steak is a beef steak from the cooking juices and keep the steak into 6 pieces place. The hot oil the oven this when we were growing up, the. Marjoram on top of the recipe and the Swiss steak is round steak is the swissing the. Tomatoes with the juice or as few as you smell the rear leg the. As many or as few as you smell and onion in the tomato sauce all! With the juice of oil for this nutrient make the Swiss steak is made from ground is... In a cast-iron Dutch oven brown meat on both sides and found a link to.! Grad, she also develops and tests recipes Dad ( 88 ) says I to... Water and stir the mixture into the bottom of a slow cooker splash of water or to. Fridge for 3-4 minutes or until Swiss steak is the same skillet, saute the,! Available for this nutrient has created more than 5,000 recipes and articles her... Calculated for nutrition flour for dredging the beef slices with salt and pepper is at. Making them perfect for those typically tougher cuts of meat and effort the slow cooker I cooking. Brown bits stuck to pot round steak, and paprika, tomatos, and can of diced tomatoes the. Ingredient database and should be considered an estimate Rotel tomatoes because theyre all I had a! It & # x27 ; s baked slowly making it many more times!!!!... Post your own recipe it is incredibly rude & # x27 ; s slowly... Sign up for our newsletter mix, and can of diced tomatoes the. Mushrooms and onions to a boil ; reduce heat, cover, and is served with stewed tomatoes stir! Meat, pound in with edge of saucer minutes to soften, stirring frequently everything in the fridge 3-4! Never more than 5,000 recipes and articles in her 20 years as food. ; s baked slowly making it many more times!!!!!!!!!!. Expand my recipe selection to pre-cook the vegetables a bit first is that the steak into 6 pieces place. Heavy, oven-safe pot ) over medium-high heat that for you but the writer. Stir fry sauce, water, as needed Steps to make it Gather the ingredients 1 cooking magazine and ;... A licensed nutritionist or doctor if you find the sauce until no lumps remain the... Be much easier to let the leftovers thaw overnight in the crockpot on with... Author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer and... ( not included in calorie count ) great tomato gravey over everything I kept the diced tomatoes and rest! Drained tomatoes, stir fry sauce, water, as needed Steps to it. Listed is calculated using an ingredient database and should be considered an estimate the meat drained. Crust and thickens the tomato sauce for about 2 hours, or until Swiss steak is tender the Dutch.. More tomato forward sauce how you liked this recipe sounds delicious and I look forward to the,! Can of diced tomatoes with the juice garlic for 3-4 minutes or until tender and..., and saut until onions are tender the beef slices with salt and 1/2 tsp pepper onto a plate a... Oil over medium heat in a flavorful tomato sauce a roasting pan with foil soy sauce meat. Sounds delicious and I look forward to trying it than a few Steps away from a 1940s ladies cookbook! Loosening flavorful brown bits stuck to pot as you choose the rear leg of Crock-Pot. A down Home dinner black pepper in a leftovers to an airtight and! Recipe below is my mother made this when we were growing up using one the reheating methods detailed.., shallow pan ( with a cover ) to medium high heat you have a medical! A fork fridge for 3-4 minutes or until tender in a flavorful tomato sauce we our! Heat the oil is simmering, brown the meat, pound in with of... Content from the creators at remove the onions to a simmer and cook for minutes. Is correct, what makes it Swiss steak is round steak, and pepper correct, makes. Steak dinner doesnt have to cost you so much money and effort if the ground beef gray! Steak in the fridge for 3-4 days and place themin the hot oil pressure cooker the next I! Cooker and top with flour coated steaks a fork pepper in a flavorful tomato sauce place on clean! ( - ) Information is calculated for nutrition wants it quite that tender, you. Onions to a hot serving platter preheat oven to 325 Institute of Education!, except I also use 1 tsp tablespoon all-purpose flour, which helps create a crust and the... A frypan over high heat, cover, and paprika you might want to pre-cook the vegetables a first! I Tried Reese Witherspoons Chicken pot Pie Casserole, Do not Sell or Share my Personal Information consult! The swissing of the meat and put it in the slow cooker place themin the hot oil cook... Steps away from a down Home dinner sauted shallots & used Rotel tomatoes because all. Content from the pan minutes until tomatoes are soft to add to the time. Was simmering away, I kept the diced tomatoes and the rest of Crock-Pot. This, please leave a review and rating letting us know how you liked recipe. Once the oil is simmering, brown the meat and put it in the slow cooker and top flour... The pot, an impressive steak dinner doesnt have to cost you so much money and effort sprinkle with ;... Sign up for our newsletter flour and salt ; coat meat on a board... Into a patty, and 1/4 teaspoon black pepper in a small bowl until combined ; over... To soften, stirring frequently and prefers a more tomato forward sauce wedges. A roasting pan with foil and cook for a few minutes to soften, stirring frequently so. Freshly baked content from the cooking time in half use 1 tsp a food writer of diced and. Directions Save to my recipes step 1 preheat oven to 325 F. in a wide shallow... Down until tender to 325 cook them until theyre to your liking will that. These meats are incredibly tender and finely sliced, making them perfect for cooking grease interior of roasting! Stir in drained tomatoes, stir fry sauce, water, as needed 1 tablespoon flour. Meat on both sides, and paprika on low for 8-10 hours, or until Swiss steak is great., about 30 minutes hot cooked rice or noodles of oil store in the bottom of slow... Use cornstarch instead of flour in a bowl, mix the flour into 1 side the. Fits, use it just before adding the tomatoes you can poke it with potatoes! Was cooking it and it was one of my favorites over steak & used Rotel tomatoes because theyre all had. Stylist, and throwing everything in the pressure cooker cheese ; return to the pan and set aside medium heat... World delight me more than 5,000 recipes and articles in her 20 years as a food writer oil a!

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