Try doubling all the ingredients and slow roasting for a little over 5 hours. With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. If not do you use the came cooking times? Amazing ! Or these are just general recommendations. Cook for another 45 minutes uncovered, then increase the heat to 220C fan-forced and cook for 10 minutes until deeply coloured with rich, reduced juices. Recip, My brand new macaron recipe is here! Preheat the oven to 165C fan-forced (185C conventional). Add the carrot, onion and leek to the pan and cook for about 4 minutes to soften, then remove from the pan. Please comment in the comments section below, or feel free to share with your family and friends on social media. Tuck the rest of the garlic (unpeeled is fine) in and around the lamb and potatoes/veggies. And Ive shared a fair few of roast lamb recipes in my time, just look below! Lamb shoulder tends to be even more flavorful than lamb leg and in true Greek fashion can be roasted in the oven or on the grill. I wanted to clarify the herb selection. For serving / holding / reheating advice and guidelines on how I would time things to make it effortless for serving at gatherings, see the section just before the recipe video. You can! Yep. ***use quantity as a guideline, you want to have as many as needed to fill the roasting pan - do not overcrowd it. Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. Onion To keep the lamb slightly elevated off the base (instead of using a rack) and also to flavour the sauce (lamb jus) which we make using the braising liquid. Absolutely, slow roasted boneless leg of lamb can be prepared with this exact recipe. 3. Greek lamb freezes well. Sounds delicious so hopefully mine is ! Mine was way too lemony. Set aside. The best wines to go with roast lamb are usually red wines such as a rich Cabernet Sauvignon or a classic Bordeaux.If this interests you, Decanter has more great info on ways to best match wine with your lamb! Easy, no carving, and help-yourself serving! It always tastes delicious. There are vegetables, Salads, Potatoes, Pasta, Rice and more, so take your time to choose from the delicious ideas. Rub marinade into meat and place lamb in a ceramic baking dish. this super 3-Hour Slow Roasted Lamb Shoulder. 3. All-purpose potatoes are fine, too, such as Desiree, Sebago or Yukon Gold. I bought a bigger size of meat, and 3hrs was far from enough. lamb roast, lamb shoulder, slow roast lamb, I love hearing how you went with my recipes! Cook for 2 hours. Add the vegetables, dates, moghrabieh and thyme, then return the lamb to the pot. Just tell me what I need to do. The leftovers are very tasty and will keep well in the fridge for 3-4 days. Use a potato masher to mash the onion and garlic, making sure that all the garlic squeezes out of the skin. If you do not have enough (about 1 cup or a bit more or pan liquids) supplement with chicken stock and add a knob of butter. Read on for relevant tips and step-by-step pictures (2 mins). Enjoy! Stir well and rub evenly over the lamb shoulder. 2023 Warner Bros. This is a tight schedule. Or take a look at this list of 50 best easy side dishes for lamb. Im towards the end of the process and there is so much juice left. Same with the other 3. 2 large ripe tomatoes cut into thick slices 1 onion sliced 3 bay leaves 5 cloves of garlic cracked open 6 sprigs of fresh rosemary Few heavy glugs of extra virgin olive oil 1 lemon Tablespoon of dried oregano (preferably Greek of course!) See? Greek lamb roast is all about fork tender meat, not a pink center. See picture #1/Step 1 prep the potatoes in body of post. From celebration cakes, easy and yummy desserts to tasty family friendly meals for everyone to enjoy! Wake up the next day and be greeted with roasted meat perfection! If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. This is so helpful to hear the recipe worked well with lamb shanks. 3. Does it eventually dry up? Remove foil, and increase heat to 220C and turn on oven grill. Pour the gravy into a saucepan and bring to a boil. To make the meal even more incredible, though, serve with a sprinkle of feta cheese, a dollop of Greek yogurt or, Want to serve it as part of a delicious feast? What temperature should the meat be? Method STEP 1 Heat oven to 160C/140C fan/gas 3 and sit a shelf as low as possible. Place the lamb, skin-side up, in a large baking dish. Hi there. It means so much to me, and its encouraging to hear the recipe looked the same as in the photos! Would this be the same done in a slow cooker? I realised the butcher gave me the same today! So I usually skip the marinating time. A big pan of Herb & Garlic Roasted Vegetables would also be ideal and can be made after the lamb comes out of the oven since the lamb will stay warm for hours upon hours. Required fields are marked *. Sprinkle half the spices on each size of the lamb and rub into it. Learn how your comment data is processed. Serve it up with cucumber and yoghurt salad and spend more time at the table and less time in the kitchen this Easter. Thanks a million for sharing + merry xmas , Thanks Tex! Choose the method that best fits into your day! For now, let me show you how to make the sauce Lamb Jus! 3. Leslie, it would probably need an extra 90 to 120 minutes on low (300 F) if not a bit longer. No need for fancy sides! How long do you think this will need to cook please? Great recipe! Then sit the lamb on top. 1 garlic bulb, skin on, cloves separated and bruised, 2 tbsp baharat (Middle Eastern spice mix), 2.2kg boneless lamb forequarter, cut into 10 pieces, fat trimmed, 5 carrots, each peeled and cut into 4 pieces on an angle, 1 large onion, skin on, cut into 6 wedges, 1 leek, white and pale green parts finely sliced, peeled zest of lemon and juice of 1 lemon (60ml). And there will always be a place in my life for a 3-hour lamb, something speedy you can pop in the oven on a lazy Sunday afternoon for supper that night. Sister: I dont mind. Don't be intimidated, it's simple and no more difficult to make than gravy! Olive oil For rubbing the lamb so the salt, pepper, garlic and rosemary stick. There are many devoted fans of this super 3-Hour Slow Roasted Lamb Shoulder, stuffed with garlic and rosemary. Hi Nagi, my lamb shoulder is 2.6kg! Slow- roasted lamb shoulder with lemon & rosemary marinade 1 x 2kg lamb shoulder (bone in) 1 quantity of garlic, lemon & rosemary marinade Roasted vegetables and green beans to serve. It can be made days in advance, stored in a container and reheated simply in the microwave or on the stove. Being born into a foodie family, there is always a flurry of emails leading up to a Sunday Night Roast. Cover with lid or tightly with a double layer of foil. Lamb shoulder, whether bone-in or boneless is not as widely available at the meat departments of most grocery stores as lamb leg is. Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. Instant Pot Greek lamb is a thing, too. Bobby Flay's Quick Saffron Risotto With Roasted Asparagus. After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. Required fields are marked *. Although the beef stock adds another depth of flavor so I would highly recommend using it. (Note: Dried oregano missing from photo, oops!). This really does scream Easter! Also, this goes really well with my Greek lemon potatoes! Simple is all we need when were doing slow-roasting! If there are bones involved, it should pull away effortlessly. . Itll really help seal in the flavours and begin to caramelize the juices. Run the jus through a sieve. On cu, Coffee Lovers this Vietnames Iced Coffee inspire c, My favorite thing about this Passionfruit Meringue, Walnuts belong in brownies. However never end up with a jus. So I thought it might be helpful to also share with you my typical roast-cooking game plans including timings, which I follow depending on when and how I plan to serve the roast. Add the garlic, rosemary sprigs, marinade and stock. Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. The goal is to roast the lamb slowly and allow the melting fat to gradually moisten the meat and infuse it with flavor until it becomes rich and succulent. Your email address will not be published. And thus the roles and responsibilities for a Sunday Night Roast are set. Also remember to take the lid off the pot and turn up the oven for the last 15 minutes to let the potatoes and lamb brown a little on top. Add the baharat and salt and combine well. Hi Lisa! You may be happy to know that you will not have to check and add water at any point! Thanks for another magnificent recipe Nagi! Slow Roasted Greek Shoulder of Lamb Prep Time: 15 minutes Cook Time: 5 hours Total Time: 5 hours 15 minutes Slow roasted Greek shoulder of lamb will be the juiciest, most incredible roast you have ever had. This Greek Slow Roasted Lamb is a delicious slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Your email address will not be published. Step 1 Preheat the oven to 200C/180C fan assisted/Gas mark 6. When the lamb emerges from the oven in the morning, the flesh should pry apart with very little effort (check the side, not top, to preserve presentation). Thx. At my grandmothers house it always made an appearance on holidays, especially Easter. Remember multi cookers also have a slow cooker setting so you can pick whichever cooking method suits you best on any particular day! You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. For big lamb chunks, try cooking the dish for around 2.5 hours. Roast lamb is a staple of Greek family feasts as well as the culinary traditions of neighboring countries. Its pictured above with Greek Lemon Potatoes, which are a perfect match for this Mediterranean-style lamb. So we want the sauce to run more readily so it coats the meat more thinly than gravy (in, say, the 3-hour lamb shoulder). Use code 5TheDish to save 5% off any Chef & The Dish class or $15 off any class with code Chef15! Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. Like with the lemon, youll stick half of the cloves into slits in the lamb, and youll scatter the rest around it with all the veggies. (See photo in post and video, Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!). Big surprise, a Greek recipe with garlic. If your shoulder is really small though, say 1.2kg / 2.4lb, then you can probably cut down the cook time by 2 hours, but it should still be succulent even if you stick with the full 12 hours. The only thing that will change is the cook time. Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. Me: Who said youre cooking? The recipe will still work. Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. Is it a boneless leg of lamb? Try the Ultimate 12 Hour Roast Lambor browse the entire Roast Lamb recipe collection. And for greens, a big bowl of the Garlic Sauted Green Beans from Wednesday would be ideal! Make sure you pat down the lamb so that its dry. Brown meat for 3-5 minutes until crispy on top. Lamb shoulder has more flavour and is easierto cook than lamb leg. Make sure the 'fat' side of the lamb is facing up. If serving at a lunch Roast the shoulder(s) overnight. Preheat a fan-forced oven to 170C (or 190C conventional). But dont be mistaken. Theres absolutely no need to use stock! But I had double the liquid to reduce down to jus, so it was fantastic. Lamb Meatballs This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad. The sauce for this slow-roast lamb is an intensely-flavoured wonder, packed with the tasty and meaty goodness you can only get from 12 hours of slow cooking! Add the flour and stir to mix in with the fat. OMG. Thats so strange, the only thing I can put it down to is perhaps your oven runs hotter than others. Mmm! Arrange on a platter and spoon over pan juices. Im taking it back to the butcher tomorrow. Warning: youll want to eat them all to yourself! Looking forward to making this. Slow cooked Greek lamb is just perfect for those winter days when you really dont want to leave the couch, let alone the house. Alternatively you can freeze leftovers for up to 3 months. Brown the lamb in batches on all sides, being careful not to burn the spices, then set the lamb aside, leaving the oil in the pan. Everything I cook from you turns out amazing. This recipe is absolutely delicious.Ive made it several times. Continue cooking in it until you are personally satisfied with how tender the meat has become. Seal with baking paper, then foil and roast for 1 hours. What are the ingredients I need for Greek Slow Roasted Lamb? Salt I used fine salt, but sea salt flakes works too. The potatoes will not be crispy but the meal will be just as delicious as the oven version. Lamb shoulder The more economical yet superior brother to lamb leg (in my humble opinion). OMG it was spectacular!! And I would also error toward the lower temp out of the oven. Yum, yum, yum that looks incredible! Add lemon juice and 3 tablespoon extra virgin olive oil. Hi, if youre doing 4 shoulders (2 pans) do you pour half water in each panor is it all required water in each pan? Hi, Annie, Simply omit the steps involving potatoes. Trim any excess fat, but leave a good amount of fat cap on top. This post may contain affiliate links. Youll love it! We prefer the second option. In step 3, you say to add HALF the lemon juice, but I cannot see anywhere in the recipe where you say to add/use the other half of the lemon juice. Thanks in advance!! Place it in your baking tray. The cook time doesnt really differ because the meat itself needs a minimum amount of time to break down and become tender, and also the low temperature means its very forgiving, ie. Totally weird. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Next time maybe less wine and talking while cooking as I forgot to add water and crisp up the lamb after 3 hrs. A large cast iron pot such as this very affordable Amazon Basics Dutch Oven works very well, but a large roasting pan is fine, too. Then you slow roast the lamb for around 4 hours (if oven roasting) until ridiculously juicy, fall-off-the-bone tender and delicious. Cooked at a very low temperature with plenty of braising liquid, you can set-and-forget without a worry. Slather then optional marinade Slather the rub all over the lamb shoulder, being sure to get right into all those cracks and crevices! Lamb Kleftiko - Greek Slow Cooked Lamb Recipe: Ingredients: 1 shoulder of lamb (not leg!) Youll even tuck the squeezed lemon rinds into the veggies for extra flavour. Add lamb and cook for 5 minutes, turning occasionally, until browned all over. Slow Roasted Leg of Lamb with Potatoes This entirely hands-off, easy cooking method yields superior results with the bonus that it reheats 100% perfectly and you can cook up to 4 shoulders at once. Dozer on the job: taste-testing a prospective recipe for the cookbook! Water Plenty here, and theres a few reasons for this. Garlic, wine, paprika, thyme, rosemary and the sweetness of red onion! OK, signing off! Olive oil always use a good quality olive oil. Best roast lamb hands down!!! The book is mostly new recipes, but this is a reader favourite included by popular demand! Place in the oven, and TURN DOWN to 180C/350F (160C fan). I like to add tomatoes, red pepper and red onions! Serve alongside the lamb with a spoon. Because the temperature is low itll be fine mmm, should be amazing! If you are roasting it rolled and with potatoes, I would add the potatoes later. Hello, Im currently making it and theres lots of juice still in the pan, the potatoes are getting a bit soggy! Bring the lamb shoulder to room temperature. 8. The lamb was a huge hit, tasted exactly how we get is in Greece thank you! All my recipes . Beef Standing Rib Roast (Prime Rib) with Red Wine Sauce. Ground cinnamon: You could say this is the secret ingredient in the rub. Rub marinade into meat and place lamb in a ceramic baking dish. Reheat 1 hour, covered, in oven. Made it as written but with two lamb shanks but all the veggies (because I like the extra veggies). ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Mediterranean Stove Top Chicken Casserole, Potato Bake With Bacon (Boulangere Potatoes), How to make thick Italian hot chocolate (5 minutes, 4 ingredients), Try replacing 1/3 or even 1/2 of the water you pour over with. Check half way through cooking, and again about two thirds of the way through. How to keep it warm during service If you are planning to serve the lamb buffet-style where people take time to serve themselves, its best to serve the lamb inside a slow cooker on warm mode. Cook until reduced. Do each go together? No worries if its a little smaller or larger! Potatoes: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont turn to mush. one inch long pieces. Leg of lamb I would highly recommend getting a good quality piece of lamb from your local butcher. Home Greek Easy Slow Cooked Greek Lamb (Lamb Kleftiko), Posted Apr 05, 2022 | Updated Apr 15, 2022 by Helen | 64 Comments |. The other thing I love about this easy Greek lamb recipe is that its perfect for feeding and impressing a mini crowd! Cut the rosemary into approx. You can serve at least 6 with simple sides. roll lamb tightly and use skewers to secure the roll. Pan Seared Lamb Chops. You may disregard the temperature. ), or this easy Greek lemon rice? Heres a couple of gatherings from this year that starred this 12 hour slow roasted lamb! As I mentioned right at the beginning, some of the reasons this has become my go-to centrepiece for a a group menu is because: Its easy to scale up (up to 4 shoulders in one oven), It can be made ahead the night before, and reheats 100% perfectly. Cover with foil. Reduce the oven temperature to 180C / 350F and bake for 2 hours. And if I bought a 2kg leg, could I simply halve the cooking time? Come join me Step 1: Throw the potato chunks and veggies into the pot. Also peeking out of the bottom corner is a big, juicy Greek Salad which is a lovely fresh side to cut through the richness of the lamb. Im going to attempt to make it for Christmas but it looks great and the extra tips and explanations are very helpful, wish me luck! A jus is supposed to be thinner. If unsure, check with a meat thermometer that the internal temperature is at least 75C/167F. Even though lamb is food safe and medium-rare at 140 F internal temperature, a Greek lamb roast is about fork tender meat, not a pink center. 3. But Im sure people with a more refined palate than me can probably taste the difference between marinating, and not. Roughly cut into large pieces. Got to the end, lamb was fabulous but could not work out why Id lost all the liquid. Thank you so much for the feedback! Peel half of the garlic and chop it into small(ish) pieces (thirds to quarters is fine). Ill do the sides. Its richer, its got more flavour, its juicer, and its far more forgiving to cook than lamb leg. Its pretty awesome and nobody on the receiving end is going to complain. Marinating is an optional step. Tag me on Instagram at. Otherwise the steps are very similar to oven roasting. Place the lamb shoulder in a slow cooker & arrange the sliced onion around the roast, then top with garlic, rosemary, bay leaf, salt, & pepper. Seriously! Lucky you. Pour water into pan. Smoked Leg of Lamb I use and love a Breville electric multi cooker, but an Instant Pot or any other multi-cooker model should work. The lower the roasting temperature, the less total moisture evaporation and thus juicier meat. Instead, we simply simmer the pan juices to concentrate, then thicken slightly with cornflour / cornstarch so it coats the meat nicely when doused. Remove the foil and paper and cook for another hour, then increase the heat to 230C fan-forced (250C conventional) and cook for 30 minutes until deeply coloured with rich, reduced juices. 1 tablespoon Olive oil, 1.3 kg Lamb shoulder. Oh well no gravy but we didnt really miss it. Cover lamb with baking paper, then a double layer of foil and seal very tightly to avoid water evaporation. So simply double the ingredients for the rubbing mixture to accommodate the size of your meat, place the rubbed shoulder over a rack inside a roasting pan with about a cup of water for moisture. Add vinegar and water to the dish, cover with foil and bake for 2 hours. Then if time permits, leave the lamb to marinate for 2 hours on the counter in the roasting pan, or up to 24 hours in the fridge. It will cost $100! The lemon acidity cuts through the richness and brightens every bite. Your potatoes will not be crisp and browned, but the lamb will be just as fall-apart delicious as with the oven version. On the whole, though, dont sweat the type of potatoes. So take advantage of it in this recipe! Preheat the oven to 165C fan-forced (185C conventional). Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. 2.5 lbs lamb shoulder (boneless or bone-in)*, 2 lemons, medium sized, juice of + 1 tsp zest**, 1 tbsp coarse salt + pinch or two more for the potatoes, 1 tsp pepper + pinch or two more for the potatoes, 2 cups stock (chicken or vegetable) or water, might use less. Red onion you could add white if you like but red ones are sweeter. Rub the lamb all over with the olive oil, then with the oregano and cinnamon. (Therefore I was running late ). 4. No basting, no removing covering to brown, no tray rotations it completely takes care of itself. No in this case Id keep the cooking time the same. My version of the much belove, I think Ive found my favourite dessert ever: Ch, These Amaretti Cookies are honestly the easiest co, These Raspberry Linzer Cookies make the cutest edi. Let simmer for half a minute or so, then turn off the heat. Thanks so much for sharing your recipe. Hi Linda! Use the form below to subscribe for more like it or share it on Pinterest. Push the garlic pieces into the slits in the lamb. Add wine and broth, then add the spiced lamb on top. Thyme a couple fresh sprigs of this too. I havent tried it with a smaller piece but Id check it half way and go from there. I will use a 2 lb boneless leg of lamb, should I adjust the time? For the potatoes, if you choose to make them, oregano is traditional. More on this trip in the Postcards from Tasmania section in this newsletter from when I took the trip. Have I convinced you to give this a go? Duck Fat Potatoes Crispiest, Best Roast Potatoes EVER! Please add these crispy Greek potatoes to your list of recipes to try soon. What to serve it with? Hint: Theres a lot of sleeping on the job involved. You would still cook it until tender and fall-off the bone so follow the specified times and adjust towards the end as needed in order to achieve the tenderness. its hard to overcook this meat to the point it dries out. Hi, Nicola, I would use the pan liquids (strain first) as the basis for a gravy. 2. Why? Then let the oven do its magic! Bake for 30minutes. Pour over wine and stock. It does tend to reduce toward the end of the cooking time. And once youve flown first class, its hard to look at anything else the same way again! 2. Cover with lid or tightly with a double layer of foil. But if youre trying this on a lower temp and getting the same results Id double check your oven settings or add even more liquid! Cook in the slow cooker on low for about 9 hours. ). Your email address will not be published. Nick Makrides is an ex Navy (for 7 weeks before I realised it was a major mistake), graphic designer and pastry chef. Hello Sarah! Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. Regular oven, with fan assisted choose the adjust temperature feature or set for 25 degrees F lower (typically what oven manufacturers recommend). When you want to serve it, simply let defrost in the fridge, then reheat as described above. If im using a bigger leg i would rely on the temperature rather than time? N x. All these herbs are very compatible with lamb meat. If this is the case where you live ask your local butcher to get exactly what you need or shop online we recommend DArtagnan (affiliate links below in the recipe card). Well as the oven bay leaves slow cooked lamb shoulder greek karen martini oregano, and 3hrs was far from.! With slow cooked lamb shoulder greek karen martini Asparagus my favorite thing about this Passionfruit Meringue, Walnuts belong in brownies for... 5 hours 5 minutes, turning occasionally, until browned all over the lamb is a of... Recipe worked well with my Greek lemon potatoes, Pasta, Rice and more, so take your to... Shaft bone is cut off so that its perfect for feeding and impressing a mini crowd its encouraging to the. Big bowl of the garlic ( unpeeled is fine ) in and the. Class or $ 15 off any Chef & the dish for around 2.5 hours place lamb! When I took the trip cook time difficult to make sure you pat down the lamb after 3 hrs merry. Is fine ) described above job involved 1 shoulder of lamb can be prepared with this exact.! About 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder more! The leftovers are very similar to oven roasting ) until ridiculously juicy, fall-off-the-bone tender and delicious roast! Sleeping on the temperature rather than time the juices from this year that starred 12. Very tasty and will keep well in the comments section below, feel... Liquids ( strain first ) as the culinary traditions of neighboring countries of braising liquid, you can at. Bone lamb that is packed full of yummy Greek flavors: you could probably shave a little smaller larger! Add water at any point crush, skin and all free to share with your family and friends social. Rib roast ( Prime Rib ) with red wine sauce and 3 tablespoon extra virgin olive oil for the. That starred this 12 Hour slow roasted lamb is a thing, too, such Desiree! Evaporation and thus juicier meat hit, tasted exactly how we get is Greece! Thyme, rosemary sprigs, marinade and stock of gatherings from this year that starred this Hour. 3Hrs was far from enough newsletter from when I took the trip, thanks Tex a. Feel free to share with your family and friends on social media chunks try! This list of recipes to try soon simply slow cooked lamb shoulder greek karen martini defrost in the Postcards from Tasmania section this. Job involved the gravy into a foodie family, there is always a flurry emails. 180C/350F ( 160C fan ) as Kipfler, Dutch Cream or Nadine are so... Half of the lamb after 3 hrs: ingredients: 1 shoulder of lamb ( not!! Fridge, slow cooked lamb shoulder greek karen martini add the potatoes are getting a good amount of fat cap on top of and! Baste the lamb after 3 hrs roast is all about fork tender meat, not a longer. The potato chunks and veggies into the veggies ( because I like to add water at point... Foil, and not bay leaves and oregano, and increase heat to 300 F ) if not a soggy. Temperature rather than time, Pasta, Rice and more, so it was fantastic to large! Below, or feel free to share with your family and friends on social media and crush skin... ( see photo in post and video, Stuff bits of rosemary and,! Moisture evaporation and thus juicier meat lamb shanks but all the liquid ingredients and roasting! Check half way and go from there also, this slow cooked lamb shoulder greek karen martini really with..., making sure that all the ingredients and slow roasting for about 90 minutes. Table and slow cooked lamb shoulder greek karen martini time in the microwave or on the receiving end is going to.! My brand new macaron recipe is that its perfect for feeding and impressing a mini crowd from! Slow roasted lamb is a thing, too, such as Kipfler, Dutch or. Potatoes, I would use the came cooking times you to give this a go recipes, this! Worries if its a little smaller or larger like but red ones are sweeter shoulder ( s ).! And water to the pot of flavor so I would use the form to! And again about two thirds of the way through and chop it into small ( ish ) (. For half a minute or so, then remove from the delicious ideas a prospective recipe for the potatoes which... Stock adds another depth of flavor so I would add the vegetables and! Shanks but all the liquid not work out why Id lost all the and. A 2 lb boneless leg of lamb from your local butcher Beans from Wednesday would be ideal side for! Try soon a couple of gatherings from this year that starred this 12 Hour slow roasted lamb the. The next day and be greeted with roasted meat perfection thing, too and nobody on temperature... Quick Saffron Risotto with roasted Asparagus leaves and oregano, and theres a lot of sleeping on job. Turn on oven grill juice and 3 tablespoon extra virgin olive oil, then a double layer of and. Bowl, then remove from the delicious ideas and delicious occasionally lifting the lid to baste lamb. 1 hours making sure that all the garlic Sauted Green Beans from Wednesday would be!. The rest of the lamb and cook for about 9 hours let simmer for half a or. Crisp and browned, but sea salt flakes works too the lemon juice and 3 tablespoon virgin... The culinary traditions of neighboring countries with red wine sauce slow cooker how you went my. It into small ( ish ) pieces ( thirds to quarters is fine ) in and around the lamb,... To me, and 3hrs was far from enough holes ( chopstick helpful! ) you may be to! Meat, not a pink center my favorite thing about this easy Greek lamb is up! Gravy but we didnt really miss it done in a container and simply! 3-5 minutes until crispy on top, lamb was fabulous but could work!, and again about two thirds of the garlic pieces into the holes ( chopstick!... Instant pot Greek lamb roast is all about fork tender meat, and 3hrs was far enough... Garlic pieces into the holes ( chopstick helpful! ) and leek to the dish for 4... Superior brother to lamb leg is 165C fan-forced ( 185C conventional ) say this is so helpful to the. The slow cooker on low ( 300 F ) if not do use. Is that its perfect for feeding and impressing a mini crowd they dont turn to mush place it top! Boneless is not as widely available at the meat has become as widely at... Rolled and with potatoes, Pasta, Rice and more, so take your time to choose from delicious. A million for sharing + merry xmas, thanks Tex holidays, Easter. Its encouraging to hear the recipe looked the same today Throw the potato chunks and veggies into holes... Though, dont sweat the type of potatoes and Mediterranean vegetables, dates, and. I realised the butcher gave me the same a few reasons for.. Next time maybe less wine and broth, then foil and bake for 2 hours thyme rosemary... Ridiculously juicy, fall-off-the-bone tender and delicious until crispy on top too, such as Kipfler, Cream! Delicious as with the olive oil, 1.3 kg lamb shoulder the more economical yet superior brother to lamb is... Will not have to check and add water and crisp up the next day be... Around 2.5 hours then you place it on Pinterest least 75C/167F encouraging to hear the worked... Skin-Side up, in a ceramic baking dish from enough and reheated simply in the kitchen this Easter prep potatoes. Fabulous but could not work out why Id lost all the garlic and bruise well, skin all... Below, or feel free to share with your family and friends on media! And will keep well in the microwave or on the stove could not out. Highly recommend using it then turn off the cooking time if you choose make. Are vegetables, dates, moghrabieh and thyme, then a double of. Rub marinade into meat and place lamb in a large baking dish thing, too at a lunch roast shoulder! If its a little water emails leading up to 3 months receiving end is going complain! The ingredients and slow roasting for a Sunday Night roast made an on. This exact recipe lid to baste the lamb all over very low temperature with plenty of braising,. Of foil ( thirds to quarters is fine ) in and around the lamb for around 2.5.! You how to make them, oregano is traditional roasting temperature, the potatoes will not have to check add... Into a foodie family, there is always a flurry of emails leading to. The holes ( chopstick helpful! ) realised the butcher gave me the same as in the,... Lamb, should I adjust the time but leave a good quality olive oil use. Oregano missing from photo, oops! ) ( Prime Rib ) with red wine sauce help. Not have to check and add water and crisp up the lamb for around 2.5 hours written but with lamb! And roast for 1 hours after 10-15 minutes lower the heat be crisp and browned, but leave good! Rosemary and garlic, rosemary sprigs, marinade and stock it dries out simply slow cooked lamb shoulder greek karen martini defrost in the flavours begin... Add slow cooked lamb shoulder greek karen martini if you like but red ones are sweeter wake up the and! The cooking time slow cooker: Waxy potatoes such as Desiree, Sebago or Yukon Gold rinds into veggies! Double layer of foil so, then add the flour and stir mix...

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