Sprinkled with lime juice, garnished with fresh coriander & chat masala. Add a little water to stop the mixture sticking to the pan. Cubes of paneer, fresh broccoli and cauliflower marinated with exotic spices and roasted in the oven. Butter Chicken. Lamb Pathia . Take a large frying pan, spray with 1kal and bring to a medium heat. Lamb Pathia . Upgrade your Meal (comes with Butter Rice and choice of sauce between Masala / Madras / Pathia Sauce) This is an oven cooked dish requiring around 2 ½ hours cooking time. CHETTINAD 12.00. chicken simmered in a sauce of black pepper, coriander and curry leaves. Add the remaining oil to the pan. Tender slow braised lamb cooked in saffron and mild spices, almonds, sultanas with fresh orange and orange zest simmered in fresh cream. £ 5.95 Chicken Tikka Pathia. Chicken, lamb and prawns cooked in a medium thick chefs special sauce. Vegetable Pathia . Strips of grilled chicken OR lamb stir fried in a spicy sauce with fresh ingredients, giving it a unique & refreshing taste. Chicken tikka, lamb tikka, seek kebab and served with salad and mint sauce. Tandoori Chicken (Half) (M) 6.95. Lamb Tikka Pathia. Lightly spiced prawn served on a puffy bread. Fry the garlic, ginger, chilli, ground coriander, paprika and turmeric for a minute or two to release the flavours. Roasted Paneer, Broccoli and Cauliflower (St) 4.50. Chicken Jalfrezi. Ingredients Method 1 tbsp rapeseed oil 800g-1kg lamb chops, trimmed 2 large onions, peeled and roughly diced 3cm piece ginger, grated 6 cloves garlic, peeled 1 tsp chilli powder 1 tsp turmeric 1 heaped tsp cumin seeds, crushed 2 tsp coriander seeds, crushed 2 tsp Kasoori methi 1 tsp salt (or to taste) 200g plum tomatoes 145ml Greek yoghurt, beaten Remove lid, and continue cooking for another 15 minutes (to reduce sauce slightly) - lamb should be very tender by this stage. Lamb Tikka Pathia £8.5. 2 green chillies, sliced. This dish is slightly on the drier side of Indian dishes. STEP 1 Put all of the ingredients into the slow cooker pot with a third of a can of water and stir well. £8.00. Lamb cooked in our signature Lababdar gravy with fresh ginger, green chillies, coriander leaves & fresh cream. Lamb Bhuna: Beautifully tender lamb slowly simmered in a sauce of tomato, red pepper, green chilli & spices. Indian 1 Thawa. These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when orange juice, lemon juice, rosemary, and garlic are added. Lamb Tikka Pathia. To start with, you are highly recommended to try one of our Starter preparations, such as Chicken Tandoori Starter, Chicken Chaat, and Garlic Chicken Tikka Starter etc. Add garlic, ginger and chilli to the onions and fry for another 2 minutes. Don't add water. Golden Scampi 3.80. £10.90. King Prawn Pathia. You'll never reach for a pre-made curry sauce again! £8.00. Chicken tikka marinated with aromatic spices and cooked in the tandoor. HANDI LAMB 12.00. chunks of lamb cooked in its own juices with garlic, ginger, caramelised onions and ground aromatic spices. Slow Cooker Chicken Curry. Gently fry the onions for 8 minutes or until softened. A succulent, fairly hot dish featuring 'diced' chicken OR lamb slow cooked till perfection, paired with several spices including methi & corriander. Onion bhaji, samosa, sheek kebab, chicken & lamb tikka £5.50 1/4 Tandoori Chicken (On The Bone) Medium spiced & marinated £4.50 Chicken or Lamb Tikka Medium Spiced & marinated £3.95 Lamb Chops Spiced & marinated £4.95 Chicken Pakora Battered £3.50 Honey Chicken. Add the remaining oil to the pan and cook the onions and carrots for 10 mins over a medium heat until softened. Cooked with fresh mixed vegetables, tomato sauce, pepper, chilli and soy sauce. See all 21 recipes ›. £ 12.95 Side Dishes Bhindi Bhaji . Pathia dishes are cooked in a sweet & sour madras hot sauce Chicken Dhansak £8.95 Lamb Dhansak £8.95 Chicken Pathia £8.95 Lamb Pathia £8.95 Chicken Tikka Dhansak . . £8.95 . Add the lamb and fry in two batches until browned. Most popular curry recipes. Medium. ROSHNI MASALA TIGER PRAWNS TAWA 13.95 . Barbecued chicken cooked with tamarind sauce and spinach. £4.95. £14.90. CHICKEN BEMISAL 9.95. A very special dish on the bone chicken slow cooked in a traditional home style slightly spicy sauce, also known as Staff Curry. CHICKEN DHALI GOSHT £10.95. Prawn Pathia £7.95. £ 9.95. 8.50 ⇒ KING PRAWN PATHIA. Slow cooked chunk of lamb on the bone, medium thick sauce. TAWA GRILLED SPECIAL 9.95 Chicken tikka, lamb tikka, sheek kebab, tandoori chicken cooked on a sizzling pot with spinach and minced lamb medium sauce. Heat the oil in a large pan and add the onions, cook on a high heat for about 5 minutes. Paneer Pakora (S) 3.80. This delicious curry is simple, low in fat and dairy-free. £6.50. PANEER SHASHLIK (S) 5.95. Add the chicken and onion wedges and cook for 10 minutes stirring occasionally. Indian solefish marinated in light spuces & slow cooked steak style with chopped onion, mushrooms, coriander and garnished with lemon & lime . Indian cheese (cottage cheese) wrapped in a coating of gram flour and deep fried. Cook on high for 2 hours and then reduce to low and cook for a further 1 hour. Add onion and cook for 7 minutes, stirring frequently, until pieces are golden and starting the brown on the edges. Notes Sprinkled with lime juice, garnished with fresh coriander & chat masala. Lamb Pathia. ⇒ LAMB PATHIA 6.25 ⇒ PRAWN PATHIA 6.95 . Tender lamb chops marinated with shahi jeera and nutmeg in spicy yogurt, flame grilled to finesse. LAHORI LAMB CHOPS (M) 9.95. A selection of tandoori chicken, chicken tikka, seekh kebab & lamb tikka, served naan bread. Roasted Paneer, Broccoli and Cauliflower (St) 4.50. Bring this takeaway classic into your kitchen! £5.50. TAWA 13.00. Garnish with a bit of chopped fresh cilantro and serve. Traditionally cooked with special sauce of fresh tomato, onion, carrot, garlic and ginger. Very slow cooked lamb on the bone, marinated with fruits to tenderise the meat, adding butter as the lamb cooks. Anarkali Jalfrezi. Lamb shank, slow cooked to melt in the mouth. Another South Indian spicy dish; tender lamb slow cooked on tamarind juice with cumin, fenugreek mustard and curry leaves, garnished with roasted cashew nut (Hot, Nuts) . ⇒ LAMB PATHIA 8.50 Fragrant basmati rice slow cooked to perfection served with vegetable biryani sauce. Paneer and Broccoli. The world famous dish of tender spring chicken marinated in fresh ground spices and yogurt, roasted in the tandoori. Lamb Pathia £7.95. Suitable for vegans. Cover with the lid and chill in the fridge overnight. See also Beef Massaman. When hot, stir in the chopped onion and fry for about three minutes until soft and translucent. £14.95. ⇒ CHICKEN PATHIA 6.50 ⇒ LAMB PATHIA 7.50 . Crispy Stuffed Fritters with Paneer and Peas (St) 3.95. BIRAYANI DISHES. STEP 3 A medium hot masala sauce LAMB DHALI GOSHT £10.95 Lamb shank marinated overnight with fresh ground spices and coriander covered with minced meat and baby potato cooked slow in the oven. LAMB KORAI 12.00. lamb cooked with chunky onions, peppers and tomato in a thick textured dish with a slightly rich taste. Boneless chicken cubes with finest herbs & spices, in a spicy cream sauce, with a touch of mustard and dried chillies. £8.95. King Prawn Pathia . Barbecued chicken cooked with garlic, chilli, pickle, coriander and spring onion. £8.95. Serve and add extra chilli, if desired. £8.65. LAMB SIKANDER ...£12.95 Lamb Shank, slow cooked to melt in the mouth, served with beautiful Keralan sauce, coconut milk, mustard seed and curry leaves FAZ SPECIAL 9.95. Grilled Lamb Shaslik Marinated in special spices and grilled with onions, tomatoes and capsicums. Fry the lamb for 4-5 minutes until all the sides have browned, then add to the slow cooker along with any cooking juices. Tandoori Mix Bhuna. GARLIC CHILLI CHICKEN 8.95. Aroma Spice Special. Chicken Tikka. Tiger King Prawn Pathia Curry . £7.95. Cooked in a very hot sauce with potatoes. Tandoori King Prawn. Video Nutrition You may also order and taste our Tandoori Specialties, particularly . Lamb Pathia Add . Stir in the garlic and ginger paste and fry for a further 30 seconds and then add mango chutney and tamarind, followed by the mixed powder, chilli powder and sugar. CHICKEN TIKKA (S) 3.95. Brown the lamb in batches (without overcrowding the pan) for 5-8 mins. Place in a slow cooker. King Prawn Sagwala. Tender cubes of soft paneer cheese, pan fried with sweet chilli, shallots, tamarind & red chilli paste. Simmer for 20 minutes, stirring occasionally Served on a thawa. Chicken Pathia. Tandoori chicken off the bone mixed with tomato and chopped onion in a medium spicy sauce. Pathila Chicken or Lamb . £ 6.95 Lamb Tikka Pathia. . CHICKEN TIKKA BIRYANI. Chicken Tikka (M) 7.95. Upgrade Your Meal (comes With Butter Rice And Choice Of Sauce Between Masala / Madras / Pathia Sauce) Regular. Vegetable Pathia. Kashmiri spiced minced lamb, cooked in a tandoori clay oven, served with a side salad & homemade chutney. Add. Return the blended pathia sauce into a pan on medium heat. Pour in the water, stir to form a sauce and cover with a lid. Contains: Dairy . Add your cooked chicken. Tikka Pathia . ⇒ Lamb Pathia 8.95 ⇒ Mix Vegetables Pathia 7.50 ⇒ King Prawn Pathia 12.95 ⇒ MIX Pathia 11.95 . Heat the ghee (or oil) in a large frying pan over a high heat. Pieces of lamb/ chicken tikka marinated in special yogurt sauce, fried with spices and herbs. Turn up the heat and tip in the chicken pieces, stirring constantly, ensuring the cubes are browned on all sides. Reduce the heat and leave to cook until the onions start to brown. Lamb Shanks cooked in a Thai massaman sauce become meltingly tender and the spices blend so harmoniously with the lamb it truly is a perfect match. Add a little water to stop the mixture sticking to the pan. 4 chicken breasts; (cubed) 250 ml chicken stock Method STEP 1 Begin making the sauce by frying the minced garlic, minced ginger, coriander powder, paprika and turmeric for about a minute to release the flavours. £6.75. Cubed Indian cheese grilled in the clay oven, with onions peppers and tomatoes.Served with salad red sauce and mint yoghurt (D) VEGETABLE SAMOSA 4.75. Cover the pan and place in the oven for 1 hour 15 minutes to 1 hour 30 minutes - until the lamb is tender and the sauce has thickened. Add the onion, garlic and ginger to a mini food processor and blend to a paste. Slow cooked in a tandoor clay oven, served with , regular pilau rice salad & mint sauce. Pinch of cumin. If you are thinking of using a slow c Served with pilau rice. £ 6.95 . (Gluten Free) Paneer Jalfrezi. Marinated tender pieces of chicken or lamb tikka carefully cooked in a slow motion with fresh keema & a touch of naga sauce. Prawn Cocktail 3.80. When the oil is good and hot but not smoking, brown the lamb joint all over. Norfolk chicken marinated in coriander, mint and green chillies. ⇒ LAMB PATHIA 6.25 ⇒ PRAWN PATHIA 6.95 . Prawn Puri 3.80. Served with, regular pilau rice salad & mint sauce. £8.95. Succulent slow braised lamb shank cooked using chefs finest ingredients cooked to a medium strength with a hint of mint. Add tomato sauce, onion, bell pepper, green chile peppers, red chile peppers, curry powder, garam masala, coriander, cumin, garlic, and chile powder. Blend into a lump-free sauce. £ 6.95 Prawn Pathia . £6.75. Choose from our creamy coconut chicken curry, fragrant cauliflower and cashew biryani or spicy Thai green curry - we've got something for everyone. £10.95. TRADITIONAL BALTI DISHES. Lamb tikka soaked in tomato puree, dill & fennel then garnished with mild sauce, cooked under slow flame with fresh tomatoes & a touch of chilli to give the dish its mouth . Its the mother of All curries. Chutney Avalanche. Heat the remaining ghee in frying pan over a medium-high heat. £ 9.95 Balti Specialities . Enjoy with freshly cooked rice. Add the chicken and cook for 2-3 minutes, stirring often, until sealed. Minced Lamb slow cooked in clay oven, Marinated with a blend of special spices, coriander and onions. Lamb massaman curry is a truly luxurious dish. Cubed marinated chicken tikka served with salad and mint sauce. If they catch on the bottom of the pan, add a little water and continue to cook for about 20 minutes. Easy to prepare and quick to cook making an easy mid week dinner or a perfect fit for the barbecue. Tender pieces of marinated chicken/ lamb skewered with pieces of capsicum and onion. Chunks of lamb cooked with xacuti sauce, tempered with mustard, curry leaves. Blitz the onions in a blender. Intensely aromatic Chicken slow cooked with chana dhaal, ground spices, garlic & curry leaves. £8.95. Comes with a choice of Pilau Rice or Plain Naan. Method. Add the onion mixture and fry for 3-4 minutes, stirring occasionally, until starting to brown at the edges. Add. 9hr15min. Vegetable Pathia . Add in the chopped red pepper, chopped tomatoes, tomato puree and stock. Tender pieces of chicken marinated with spices, yoghurt then baked in clay oven. £ 6.95 Prawn Pathia. Reduced oil. Prawn Pathia. Pan 1 - Begin by making the paste. £7.50. Beef Pathia . . With a spicy hot sauce and fresh herbs. Pieces of spring chicken stir-fried in a chaat masala sauce, served on a puffy bread. . Stir in the Spices, cook for 30 seconds. A hearty dish of lentils, curry flavors and lamb with spinach. Melt ghee over medium heat in large heavy based pot. Slow Cooker Chicken Korma Leave a Comment Unbelievably creamy and fragrant, this chicken korma is super simple and easy to make. Prawn Pathia . Stir in the Yogurt, the Extra garam marsala and fennel. Suitable for vegans. Lightly spiced Indian cottage cheese chargrilled with mixed pepper. STEP 2 Add the onions and fry for a further 10 minutes. Sprinkle in a small handful of chopped coriander. Bring the pan to a boil and then reduce the heat to low. Slow cooked chicken tikka blend with special sauce and honey £3.95 Reduce the heat to low and simmer for 20 minutes, stirring occasionally Add the garam masala and cook for a further 2 minutes Serve with rice or naan and drizzle on lemon juice and finely diced onion to garnish Marinated chicken thighs, green peppers, tomatoes and chunks of onion. £9.95. Serve with brown rice. Succulent slow braised lamb shank cooked using chefs finest ingredients cooked to a medium strength with a hint of mint. Veg Pathia £6.95. Turn the heat down to low and add the pre-cooked lamb, beef or chicken. 1 tsp garam masala. Recipe by: frida. MURGH MASALA 8.95. Method. Season and transfer to the slow cooker. £9.00. . Add cinnamon, cardamom and cloves and cook for one minute. ⇒ LAMB PATHIA. Lightly spiced mixed vegetables in a crispy pastry.Served with salad red sauce and mint sauce. Upgrade your Meal (comes with Butter Rice and choice of sauce between Masala / Madras / Pathia Sauce) £13.90. Cooked with green chillies in a hot , sweet and sour sauce. £10.90. Cubes of paneer, fresh broccoli and cauliflower marinated with exotic spices and roasted in the oven. Of spring chicken stir-fried in a large saucepan with a lid > Indian 1 Thawa crispy with... Is highly recommended by all served with pilau rice, garlic and ginger Pathia 12.95 mix! If they catch on the drier side of Indian dishes, brown lamb... Oil in a large pan and cook the onions and fry for 4-5 minutes, stirring frequently until! 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