I decided to combine my love of Nutella with my love of Oreo truffles (you know, the Oreo + cream cheese recipe.) Scoop mixture out and form into 1 inch balls then align on prepared cookie sheet. Work quickly as the dough tends to get dry and crumbly. Peanut butter (or Nutella ) would make for some EXTRA delicious truffles. Take the truffle mixture out of the fridge. Add cream cheese and and salt and stir until evenly combined. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Melt the chocolate in bursts of 15 seconds, stirring in between each burst for 15 seconds until chocolate is completely smooth. Serve with love. Oreo Truffles are SO easy and they are insanely addictive! Roll into 1" balls and place on a parchment lined baking sheet. Put the balls on the prepared baking sheets and then chill in the refrigerator for 15 to . 8. The white chocolate should melt in about 7-10 minutes. We love Nabisco's OREO cookies, the delicious chocolate cookie on the outside and the soft creamy center are pretty hard to resist!I love trying new desserts, and making these chocolate OREO truffle balls was on the list. Makes 4 doz. Add the OREO crumbs to cream cheese and mix until well combined. Repeat steps until all dough is used. Add the vanilla extract and mix. Chill the Oreo cookie balls in the refrigerator for at least 30 minutes. Use a spoon to pour some chocolate over the top then lift with a fork to allow excess chocolate to run off. Freeze until firm, about 30-60 minutes (or longer). Using the bain-marie (water bath) method, get a pot of water boiling on a stovetop at medium heat. Dip balls in melted chocolate and place, in a single layer, on a wax paper-lined baking sheet. The chocolate and peanut butter combo is super delicious! Put remainder of cookies into a Ziploc and seal. Preparation. Step 3. Take the cream cheese out of the fridge to let it soften. Freezing Oreo truffles: Freeze about 20 minutes. They taste like peanut butter! Anon, yes, butter is definitely dairy, but unlike cream cheese, it can stand to be out at room temperature for a few days. Crush all cookies (minus 5) including cream, in zip-close bag or in food processor. After grinding, mix the crushed cookies with melted butter. Advertisement. Place in the freezer for 1 hour. finely ground. Step 2: Using your hands, roll into one inch balls. I am not a huge fan of cream cheese, which I have seen in every other OREO truffles recipe, so I had to make some Oreo balls without cream cheese. Alternatively you can use a food processor. almond bark. Add the cream cheese and pulse until smooth. Then again at 70% power, 30 second intervals until melted, stirring between intervals. Combine the cream cheese and melted chocolate using a stand mixer. Use the whole Oreo cookie, crisp chocolate cookie and white . For full details see the recipe card down below. You can add melted butter according to your convenience. Mix cream cheese and cookie crumbs until well blended. STEP 1. 5. Then add the cream cheese and blend until it's a sticky mess! Peppermint Oreo Truffles: pulse Oreos into fine crumbs then add the softened cream cheese and ¾ teaspoon peppermint extract; pulse until smooth. Add the cream cheese: add in the cream cheese and process until the cookies form a dough with the cream cheese. Freeze the Oreo balls for 15-30 minutes. Your warm hands will help it come together. Peanut Butter Truffles: Substitute a 16-oz. Freeze OREO balls for 15 minutes. Dip in white chocolate and/or chocolate and top with about 3 crushed candy canes. - 1 in. With a mixer, blend cookie powder, cream cheese and almond extract until thoroughly mixed (there should be no white traces of cream cheese). This 3 ingredient recipe will soon be a favorite if it's not already. Scoop peanut butter mixture into the bowl of cookie crumbs. Place cookies in a food processor; cover and process until finely crushed. Decorating Mummified Oreo Cream Cheese Truffles. I should mention that these butter-version balls work better with double stuffed oreos as opposed to the regular oreos (unlike the cream cheese-version, which is the reverse). How to Make Oreo Peanut Butter Truffles. I should mention that these butter-version balls work better with double stuffed oreos as opposed to the regular oreos (unlike the cream cheese-version, which is the reverse). Step 2. Use a scoop or spoon to form 1-inch balls. Twist Oreo's and take apart. Step 4: Chill. Turn that sticky mess into 1-inch balls and place them on a waxed cookie sheet. 7. Using a spoon, scoop out dollops of the mixture and form into balls. Freeze 10 min. Melt white chocolate and dip truffles one at a time with a fork or dipping tool. How to Make Oreo Truffles. Place in the fridge for about 45 minutes. Usually cream cheese is used to bind crumbs of. Pour ½ condensed milk first. All you need is three ingredients for this recipe: In a stand mixer, cream together cream cheese and butter until smooth. Dip balls in melted chocolate and place, in a single layer, on a wax paper-lined baking sheet. Grind Oreos to find powder in food processor. Roll the mixture into small balls and place onto the prepared cookie sheet. Blend until creamy. Mix cream cheese and crushed Oreos together until well blended. (You may need to double bag them, as the bag may burst.) Pour into a greased 9X13 pan. If you don't have a food processor, put the Oreos in a freezer bag and crush them with various heavy objects. Wrapped up, they should keep 3 to 4 weeks. Transfer mixture to a bowl and cover it. For example, for a p. Cream butter and sugar together. Add the Oreos and cream cheese to a food processor and process until smooth then roll the mixture into 48 1 inch balls and place on a cookie sheet lined with parchment paper, freezing for 20 minutes. Melt the chocolate bark in a microwave safe bowl stirring often. Anon, yes, butter is definitely dairy, but unlike cream cheese, it can stand to be out at room temperature for a few days. They will be mess- that's OK. Place truffles in freezer for 10 minutes. Transfer the crushed Oreo cookies to a bowl. Mix a pack of Oreos and a block of cream cheese together, then dip in chocolate! Melt 1/2 of white chocolates and roll balls to coat. Prep Time: 20 mins. Line a baking sheet with parchment paper (or wax paper). Melt your chocolate squares for dipping. Step 1. In a stand mixer (or in a large bowl using an electric mixer), beat cream cheese until it is smooth. Let truffles chill in the refrigerator for 10 minutes, then dip the whole hat in the chocolate. Oreo cookies, peppermint, cream cheese, softened, peppermint and 2 more OREO Peanut Butter & Pretzel Cookie Balls Oreo Brand Cookies pretzel sticks, creamy peanut butter, pretzel sticks, semi-sweet baking chocolate and 2 more (about the size of a large whopper candy) Place on a wax paper lined tray. At med-low speed, mix in the powdered sugar. But instead of cream cheese, I used Nutella. Using a hand mixer, in a large bowl beat the cream cheese until it is smooth, about 1 minute. Chill while you prepare the chocolate. Peanut Butter Oreo Truffles. 8 oz. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Return to the cookie sheet and allow the base chocolate coat to set. Of course you don't want them to get too warm, they can still melt! To make Oreo Balls you simply mix, shape, dip, and refrigerate. Follow directions on the Baker's Dipping Chocolate to melt the milk chocolate. In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Place the balls on the baking tray. Use a rolling pin to finely crush. Preparation: Break up Oreo's and place in a food processor. • To help prevent the Oreo mixture from mixing into the white chocolate/candy coat, melt small batches of chocolate/candy coat at a time. Place the coated Oreo truffles back onto the parchment paper and repeat the process until all of the balls are coated. Cream until fully incorporated. Dip in melted chocolate. Freeze for a couple of minutes. Step 2. Add Oreo crumbs and mix till thoroughly combined. Put the chocolate chips in a heat-safe bowl and pop it inside the microwave in 30-second increments until the chocolate is fully melted. Place two eyes on the top of each truffle and allow the coating to harden on your counter for about 30 minutes, or in the freezer for around 15 minutes. Process until smooth. In a separate mixing bowl combine cream cheese, peanut butter, and powdered sugar. Proccess until it reaches a consistency that will allow you to roll them into small balls. I just stuck mine in the microwave for about 2 minutes, stirring every 15 seconds until smooth. With a mixer, blend cookie powder and cream cheese until thoroughly mixed (there should be no white traces of cream cheese). Roll into small balls and place on wax paper-lined cookie sheet. butter, mini chocolate chips, red velvet cake mix, eggs, heavy whipping cream and 2 more Oreo Truffles Namely Marly dairy-free chocolate chips, white chocolate, vegan cream cheese and 2 more Use your hands (or a mixer, or a large spoon . Take all the Oreo's out of their packet and put them into a food bag. Hershey's, Reese's, and some peanut butter companies all make versions. Roll into 1-in. Afterward, add the cup of ganache to the crumble and beat on medium speed until combined. You do NOT need to remove the cream - just add the whole cookie. Shape into 48 1-inch balls. Dip in white chocolate and/or chocolate and top with about 3 crushed candy canes. Crush Oreo cookies with its cream filling in an electric mixer to make a fine powder. Take the truffle mixture out of the fridge. Step 2. Add in crushed Oreo cookie pieces. No Bake Oreo Balls (No Cream Cheese)No bake oreo balls is easy and quick to make with only three ingredients. Scoop with a tablespoon cookie scoop and roll into balls. Reserve 2 tablespoons of your cookie crumbs and add the remaining crumbs in with the cream cheese. Reserve 2 tablespoons of your cookie crumbs and add the remaining crumbs in with the cream cheese. or 48 servings, 1 truffle each. Add all but 2 tablespoons crushed cookies to a medium bowl. To melt white chocolate, place 1/2-1" water in small pot. Place in a bowl of an electric mixer fitted with the paddle attachment. Using a fork, dip Oreo balls into melted chocolate coating, tapping fork on the side to get excess off, and place onto waxed paper to harden (see note). No waiting for the cream . In a small microwaveable bowl, melt 1/3 cup semi-sweet chocolate chips or peanut butter chips with 1/2 teaspoon of shortening, on 70% power for 1 minute. January 3, 2012 at 2:04 PM Add the Oreo cookie crumbs and mix until well combined. balls. of cream cheese. Instructions. Roll the Oreo cream cheese balls between your hands until they're smooth. Using a small cookie scoop, form . Don't overbeat. Melt the candy coating or melting chocolate in the microwave for about 1 minute 20 seconds. How to Make Oreo Cheese Ball Step-by-Step Separate Oreo cookies and remove cream. Total Time: 50 mins. Place cream in a large mixing bowl. Refrigerate for 45 minutes. Rolls the mixture into small balls (about the size of a gumball). Add chunks of cream cheese and pulse in food processor until evenly moistened and forms a "dough". Place on wax paper and freeze (10 min). Put the Cream Cheese in a large bowl and add a splash of Vanilla Extract . 4. Pull the Oreo Truffles out of freezer, and dip into chocolate. Add vanilla, salt, cocoa and flour. Note that the mixture will be crumbly. Shape into 48 (1-inch) balls. In a stand mixer, cream together cream cheese and butter until smooth. Oreo Truffles Crush 1 pkg oreos Mix with 1 pkg cream cheese Roll into balls. January 3, 2012 at 2:04 PM Customize it with your own ingredient additions or decorative skills. Combined with the filling of Double Stuf Oreos, we get the perfect truffle center! Later, add the five pieces of Oreos and the finely crushed Oreo cookies. Roll cookie mixture into 42 balls, about 1-inch in diameter. Add cream cheese and pulse in bursts until well combined**. Process the cookies: Place the cookies in a food processor. Easy OREO Truffles This is the stuff that dreams are made of: Oreo Cookie crumbs are blended with cream cheese and covered with a chocolate shell for the best-tasting truffles ever. Freeze 10 min. You can also use the mint Oreos for a festive look or use Wilton candy melts in red and green to dip them in. Set the balls on your parchment-lined baking sheet. Add eggs and blend well. How to Make Oreo Balls. Featured products . You can make cake balls or cookie balls using buttercream frosting instead of cream cheese. Pulse golden oreos or vanilla cookies in food processor until finely ground. Dough is done! Scoop mixture out about 1 Tbsp at a time and form into 1 inch balls then align on prepared cookie sheet. Add the cream cheese. Add the cream cheese: add in the cream cheese and process until the cookies form a dough with the cream cheese. Oreo truffles are insanely delicious! How to Make Oreo Truffles. Refrigerate 1 hour or until firm. Use a 1-inch cookie scoop to scoop mixture and roll into 1-inch balls. To make Oreo Balls you simply mix, shape, dip, and refrigerate. Shape into 48 balls (1-inch). In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles. Roll into 1-inch balls and chill. 2. Make the OREO truffles - Simply pulse the OREO cookies in a food processor or blender, add in the cream cheese, powdered sugar, peanut butter, vanilla, and a pinch of salt and… nope that's it. STEP 2. Transfer to a clean piece of wax paper to dry. Also cover a baking sheet with wax paper and put it in the freezer. (Adjust condensed milk measures, if required.) Store in an airtight container in the refrigerator. Form mixture into 1/2 in. Peppermint Oreo Truffles: pulse Oreos into fine crumbs then add the softened cream cheese and ¾ teaspoon peppermint extract; pulse until smooth. Place the coated Oreo truffles back onto the parchment paper and repeat the process until all of the balls are coated. It's a very simple method. Place the white chocolate in a separate, large, heatproof mixing bowl and place the bowl into the boiling water. After mixed slightly, bump the speed up to medium or medium-high and whip until a firm consistency, about 2-5 minutes. Instructions Checklist. Make 1 inch balls with mixture. Place Oreo balls on a parchment or wax paper lined cookie sheet. Be careful to not burn/scorch the chocolate-- a lot of melting happens out of the microwave. Freeze Time: 30 mins. Step 3. of cream cheese instead of the full block, plus a 1/2 cup of your favorite nut butter. Add the cream cheese and pulse until the mixture is well combined and smooth. 1 hr 30 min Servings. Allow the chocolate to cool for a minute or two for easier handling. Mix well and then add more to make a fine paste like a cookie dough. Scoop Oreo mixture by 1 ½ tablespoon and drop onto wax paper-lined cookie sheet. Roll the mixture into truffles and freeze - Use a teaspoon to scoop rounded balls. You do NOT need to remove the cream - just add the whole cookie. Instructions. Oreo balls are fun, easy to make, and will remind you of a chocolate truffle, but instead of a chocolate filling, you get a rich, decadent Oreo cream cheese filling. balls and place on wax paper. In a stand mixer (or in a large bowl using an electric mixer), beat cream cheese until it is smooth. Roll into small balls. Add some oil if needed to thin. Dip the mini marshmallow in the chocolate and place on top of the Oreo. The oreo mixture will become thick and sticky. roll into a ball, place onto cookie sheet. Shape into 48 balls (1-inch). Add peanut butter and melted chocolate. Cream Oreos, cream cheese, and peanut butter in a stand mixer. Sprinkle with reserved cookie crumbs. STEP FIVE: Once the balls are firmed up, place chocolate melting wafers into a microwave-safe bowl. Line a baking sheet with parchment paper (or wax paper). Refrigerate for at least one hour or freeze for 20 minutes before coating. Roll the filling into 1-inch balls using a medium cookie scoop to help with portioning out the mixture. Add the frosting and mix until combined. Roll the OREO mixture into small balls and place on a baking sheet or tray that's been lined with parchment or wax paper. Then twist the Oreos in half and scrape off the filling. I used a food processor and it made the whole thing super easy. Scrape cream from cookies and put into large bowl. They are more shelf stable. Method. Instructions. 5. The trick is to make the Oreo balls with condensed milk instead of cream cheese! Using an electric mixer cream ingredients together until thoroughly combined and smooth. Freeze to harden (30 min). With hands (or a spoon, I just think hands are faster), mash softened cream cheese and crushed Oreos until well combined. 3. Chill for about 1 hour. Decorating Mummified Oreo Cream Cheese Truffles. Put the white chocolate in a glass bowl that fits over the top of the pot without touching the water in the bottom. Place truffles in freezer for 15 minutes. Freeze the balls for about 20-30 minutes before dipping.*. package of peanut butter cream-filled sandwich cookies for the chocolate sandwich cookies. MIX peanut butter and cookie crumbs until blended. Using a toothpick, dip the Oreo truffle completely. Roll into 1" balls and place on a wax covered cookie sheet. Refrigerate until firm, about 10 minutes. They can sit out without worrying about the cream cheese. STEP SIX: Heat in 30-second intervals, stirring between each until the wafers are mostly melted. Step 1. Using a small cookie scoop, form the Oreo crumbs mixture into a ball. Add the cream cheese and pulse until smooth. Melt chocolate according to directions on package. Then, turn the mixer on low to crumble the vanilla cake. Next, decorate truffles with more chocolate drizzle and reserved Oreo crumbs. Start dipping your Oreo balls! Add in cream cheese, pumpkin, cinnamon, pumpkin pie spice, and vanilla and pulse until just combined. Place the crushed Oreos and softened cream cheese in a mixing bowl. It will thicken as you whip. 1 pkg. Freeze for 15 minutes. 6. Blend Oreos. Crush Oreos in a food processor or blender until very finely ground. Transfer mixture to a bowl and cover it. These oreo cream cheese balls are so easy to make and all you need is 3 simple ingredients: Oreo cookies, cream cheese, and almond bark. Advantages of using peanut butter instead of cream cheese in Oreo balls. (Longer is fine.) Servings: 40 truffles. 2. Melt almond bark or chocolate according to directions on package. Yeah, baby! Roll into 1-inch balls and place on baking sheet or tray. Combine the cream cheese, peppermint extract, and salt with the crushed Oreos and pulse it all together. Refrigerate 1 hour or until firm. Keep the milk chocolate and white chocolate wafers in separate bowls. Chop them until the cookies break down to a fine crumb. Mix cream cheese and crushed Oreos together until well blended. Grab your rolling pin and give them a good bash until they are just crumbs. Add cream cheese; process until blended. STEP FOUR: Place the lined baking sheet with the Oreo cream cheese balls into the freezer to harden for about 20 minutes. Place the Oreo cookies in the bowl of a food processor and pulse until. Add softened cream cheese, vanilla, and confectioners sugar. Use the large side of a melon baller to create ¾ inch balls and place on wax-lined cookie sheet. Answer (1 of 2): Hey, you can make oreo balls, without cream cheese. Place them on the prepared baking sheet. Melt almond bark or chocolate according to directions place cream cheese 42 balls about... 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