Homemade Ground Venison Jerky Recipes A few of these recipes are in my cookbook Buck, Buck, Moose, which has a whole section of ground venison recipes. Get the Recipe @ missallieskitchen. If you didn't already know, my husband is an avid hunter. Remove the skillet from the heat and place it in the oven. Once the beef is fully cooked, add taco seasoning, tomato sauce, green chiles, and black beans and cook for a few minutes. In a cast-iron skillet, add bacon fat and heat until clear. 15 Best Ground Venison Recipes | Tasty, Quick, Easy ... Mix everything together in the pan. ¼ teaspoon clove. Two parts to assemble, with the first being the cooked-up ground venison with onions and seasonings. Once butter is melted saute the onion a couple of minutes. 10 Best Ground Venison Meat Recipes - Yummly Best Ground Beef And Rice Recipes Skillet from Southwest beef and rice skillet savory tooth.Source Image: www.savorytooth.com.Visit this site for details: www.savorytooth.com Whether it's a tried-and-true Sunday dinner classic or an unforeseen twist to full-flavored beef home cooking, the specialist chefs at Beef. Cook the meat and onion mixture until browned. Canned Venison and Wild Rice Casserole | Just A Pinch Recipes This ground venison recipe is a low-carb take on a shepherd's pie. Brown the steaks on a medium heat for 10 minutes on each side. Add 10 cups of water to the meat, adding in the retained liquid as part of the 10 cup total. 2 (10 ¾-ounce) cans cream of mushroom soup. Cover and cook on LOW for 5 to 6 hours, stirring and crumbling up the sausage meat every 1 hour or so. CAMP HOMESCHOOL: Recipes To Use With Ground Venison Beyond deer burgers, you'll find recipes for venison meatballs, ground venison casseroles, venison chili, that sort of thing. Add the rice and lightly brown the rice for a few minutes. Brown on all sides, about 5-7 minutes, and remove from heat. Meanwhile, puree the garlic, onion and celery in a food processor or blender, then add to the pan with the bacon and sweat oil in a wide pan, like a 12 inch cast iron skillet. Then add the venison broth and cook until done. Get the Full Recipe. Saute ground beef for 7-9 minutes, or until fully cooked. Sauté until the onions are transparent. Stuffed Cabbage Rolls Recipe With Ground Beef and Rice Easy Ground Venison Recipes • Primal Pioneer If mixture starts to dry out, add more bacon fat. Start by browning the ground venison in a large pot. Preheat oven 350 degrees. BBQ Bourbon Venison Meatballs - With a smoky bourbon BBQ sauce, these BBQ Bourbon Venison Meatballs are perfect for your next party, picnic, or game day! Cook until the meat is no longer pink. Remove the venison and set aside. 3. Instructions. Number Of Ingredients 11 Find delicious recipes using ground venison with this collection of dinner ideas. 2 teaspoons coarse black pepper. We pray every Fall for a deer to fill our freezer with roasts, tenderloins, steaks and . It is perfect for kids and folks who are picky about deer meat! 9 Ground Venison Recipes - What To Make To Eat Mix well, then pour into a 2 quart dish. 3. Using the slow cooker pan on the stove over medium heat, sauté the diced vegetables for 5 minutes. Hunters Casserole With Ground Venison Recipe - Cleverly Simple 10 Best Ground Venison Recipes - IzzyCooking Add the tomatoes, cumin, cinnamon, cloves, and oregano. olive oil over medium heat. 3. oil 1 can cream of mushroom soup ½ c. beef bouillon 1 tsp. If you didn't already know, my husband is an avid hunter. If using bacon, cook fully and chop, then leave in pan with grease. Take a large bowl to combine onion, uncooked rice, salt, and black pepper together. can corn. Be sure the meat is covered in the marinade and leave to marinate for at least two hours. Mix in salt, pepper, and Italian seasonings as the beef cooks. Add the diced onion and cook until softened. Salt to taste. 1 cup fresh mushrooms, sliced (optional) 3- to 4-pound venison roast. ground venison. Add oyster sauce and basil leaves. can mushroom pieces, drained 3 Tbsp. Add the garlic and saute 1 minute. Add to the skillet. Add venison and venison liver and cook until browned. Course: Snack. There are SO many recipes that use ground venison, like sausage gravy, Asian chop salad, and pasta fagioli. Stir in remaining ingredients. Add review or comment. Southwest beef and rice skillet savory tooth. Add the diced onions and cook for 5 minutes, until softened. Prep Time 30 mins. See more ideas about recipes, venison, venison recipes. 3. This simple slow cooker venison recipe with a flavorful onion and mushroom gravy is a tasty way to enjoy game meat. Bake at 375 degrees until browned about 15 to 20 minutes. ground beef or ground venison • flour tortillas burrito size • jalapeño • Spanish rice pre made • small white onion diced • tomato paste • Sazon • fiesta cheese. Add the venison. This is a collection of 19 delicious ground venison recipes that will help you cook up some new favorites using ground venison, a healthy protein option. 12. Provided by VTQK. Place sour cabbage in the bottom of a Dutch oven or baking dish, followed by the green cabbage. Add the diced onions and cook for 5 minutes, until softened. Nacho Meat. Add minced garlic and cook for an additional 2-3 minutes or until golden and fragrant. Cook egg noodles according to packaging, drain water. Brown beef, onion and garlic until no pink remains. Venison Meatballs with berry sauce from Greedy Gourmet. Yes, there are so many other options for venison than just the chili or frying it! Mix well and divide into 12 portions. Directions: 1. And, of course, raw deer meat. Spoon the venison mixture into a 2-quart shallow baking dish. Make some guac and get out your favorite toppings. 2 tablespoons sea salt. These Venison Meatballs are served with a deeply flavourful cranberry and port sauce that matches the wintery flavours of the cold season every year! Lean venison loin is wrapped in applewood bacon and soaked overnight in an herb-infused milk bath then seared to perfection in a cast-iron skillet. What's organized below are types of ground venison recipes. 2 pounds ground deer meat 1 (10oz) can Rotel mild diced tomatoes/chilies 2 (14.5oz) cans petite diced tomatoes 1 can chili beans 1 can tomato soup Pepper. For the filling, combine the ground beef, rice, onion, egg, milk, salt, and pepper in a medium bowl. Directions: 1. Combine the remaining ingredients; pour over meatballs. Pour into 2 1/2 or 3 quart casserole dish, cover. Mix the soup, beef broth and garlic salt together. 1 c. water. Layers of golden potatoes, green chilis, lots of garlic and a savory blend of soft cheeses make this hunters casserole a big win! Add rest of ingredients and mix well. While the smoker preheats, mix together the Hi Mountain jerky seasoning and the Hi Mountain jerky cure in a bowl. 2 cups beef broth. Remove from heat and let it stand for about 30 minutes. Then add the garlic, smoked paprika, cumin and tomato paste, stir to combine and cook for 2 minutes. Shape into eight patties. Grease an 8″ baking dish with cooking spray. A ground venison recipe that will have all your family rejoicing! Next, drain off liquid and retain. Stir fry until fragrant, about 1 minute. Or omit the egg yolk. Also good done in crock pot. Melt 2 TBS butter in the same pot. Take the refrigerated meat and spread it out on a baking pan lined with parchment paper. This is a savory simple 'stroganoff' recipe that uses garlic, mushrooms, onion, canned mushroom soup, fresh sage and ground elk burger served over cooked rice. balls. Add oil to saute pan. Mix well to combine the spices and to coat the meat. Cook rice and set aside. This Red Beans and Rice with Ground Beef is another Mardi Gras inspired recipe following the color palette design of green, gold for power and justice with a traditional Southern Louisiana twist. Stir fry for about 5 minutes or until the meat is nicely browned. Beyond deer burgers, you'll find recipes for venison meatballs, ground venison casseroles, venison chili, that sort of thing. Categories Breakfast → Next, add the garlic, chili powder, cumin, salt and pepper. Season your ground meat and refrigerator for 3 to 24 hours so the meat can bind together. credit: Primal Pioneer. Season your venison steaks with the mixture above and let it sit at room temperature for 30 minutes to soak up the great flavors. Stir in the venison (or protein of choice) and garlic and brown the meat for 5-7 minutes, or until fully browned. Then try this Sausage Pepper Cauliflower Rice Skillet. 5 and makes 10 to freeze. Here's how to make ground beef or venison jerky with or without a jerky gun. Heat your pot with enough oil to cover the bottom (I used Sciabica Jalapeno Extra Virgin Olive Oil, very delicious. Add the venison and cook through. Then, add the ground venison and cook until browned, about 6-8 minutes. Cook on high for 4 hours or low for 8 hours, until all vegetables are tender. Fry onion and chopped garlic in shortening, add meat and brown. This is a quick and easy canned deer meat recipe you can try at home. Bring to a boil over medium/high heat. Ground venison or venison hamburger is a common venison "cut" in many freezers and this Dirty Cauliflower Rice recipe is a delicious way to use it up! Slow Cooker Venison Roast. Stir fry 1 to 2 minutes more, until the sauce has thickened a bit. Vacuum seal it in 1-pound packages, freeze, and use as needed. Add remaining ingredients into the crock pot and stir thoroughly. Directions: Place the raw ground sausage in the bottom of a 5 quart or larger slow cooker. 5 tablespoons dry onion soup mix. Bring to a boil, reduce heat and simmer uncovered,k stirring occasionally, until thickened, about 10 minutes. rice, bell peppers, red onion, Honeysuckle White® Turkey Breast Tenderloins New Orleans-Style Red Beans and Rice with Fresh Ham Hocks Pork vegetable oil, ham hocks, garlic, ground thyme, pepper, rice and 5 more Turkey and Butternut Squash Curry Honeysuckle White Greek yogurt, rice, Honeysuckle White® Ground White Turkey Tray and 13 more Sprinkle in the salt, paprika, and rosemary, and stir to combine. Cover and bake at 350 degrees for 30 minutes. Add sliced bell pepper and cook for 2 about minutes. Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. Venison Recipes Bacon-Wrapped Venison Loin with Raspberry Sauce. Now stir fry the venison for 2 minutes, moving the meat constantly. VENISON & WILD RICE CASSEROLE 4 c. cooked wild rice (about 1 cup raw) 2 lbs. In a large skillet heated to medium-high heat, fry the ground venison, onion, and garlic until done. Cook 30 minutes or until vegetables are tender. Set aside. Heat a large pot or Dutch oven over medium-high heat. Simply season the meat, press into thin strips, then dehydrate. Mix in salt, pepper, and Italian seasonings as the beef cooks. Add onions and peppers, cooking about 3 minutes. Add roughly a tablespoon of olive oil to the pot, or enough to coat it in a thin layer. Add all the remaining ingredients except the sesame oil, plus about 3 tablespoons of water. ground venison 3 stalks of celery, chopped 1 lg. This is a delicious tomato based rice dish, spicy pork sausage meat may be replaced for the ground beef which is what I prefer to use, make this as spicy as you like by adjusting the chili flakes, the olives may be omitted I strongly suggest to add them in you could substitute 3/4 cup frozen peas, this recipe was developed using converted rice I can't promise the same results using another . 2. Shape into 1-1/2-in. 16. A few of these recipes are in my cookbook Buck, Buck, Moose, which has a whole section of ground venison recipes. 1. soy sauce. Slice the onions and peppers into long thin slices and preheat a . sage Layer the cooked wild rice in a buttered 3 quart casserole dish. Add crushed tomatoes and rice, and stir to mix. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Slice the uncooked venison into thin long slices and add it to the marinade. A dish that is hearty and filling and something that the whole family will enjoy, from newborn to great grandmother alike. Add onion and celery and cook until tender. Preheat the smoker to 150 degrees and turn the smoke generator on for 3 hours. Time 55m. venison, sea salt, black pepper, tomato paste, pepper, chili and 10 more. Note: When you season the meat, use as little liquid as possible. Ingredients: 4 pounds ground pork. beef broth, diced potatoes, meat, salt, Herbs de Provence, carrots and 8 more. Bake in 350° oven for 30 mins. This recipe is full of pantry staples for a tasty homemade meat sauce using up that ground venison. You can use a small amount of cold water to help combine the seasonings and the meat. Preparation. Step-by-Step. Chef Nena. Begin by heating a large pan over medium heat on the stove. Begin by combining ground venison, onions, jalepenos and the first round of seasonings (black and red pepper, garlic and salt) into a large pot (8+ quarts). Brown meat in skillet. Directions 1. Pour over venison mixture. Pour veggie mixture into the crock pot. It's that time of the year. Serve over what ever feels right! In a bowl, whisk the egg yolk into the evaporated milk or cream. 4 pounds venison, cut into 1½-inch pieces. Second, the cornbread topping with an almond flour base. Venison Bolognese This is a classic, easy to pull together meat sauce that's perfect for pasta night. Drain any fat. The Best Venison Stew You'll Ever Have Miss Allie's Kitchen. Put the cubed venison in a large bowl along with the curry powder, allspice, coriander, and generous doses of salt and pepper. Yield 6. BAKE: Heat oven to 350 degrees. Reduce heat to low, cover and simmer for about 15 minutes. This collection is more than just pretty pictures. When the meat is nearly 85 percent cooked, add black beans (with a little juice), cooked instant rice, and red peppers. ¼ teaspoon nutmeg. Just load the meat up in tortillas and top with your favorite toppings! Season venison with sea salt (pinch), pepper, cumin, and paprika. square baking dish. Cook Time 8 hrs. There shouldn't be any grease to drain as deer meat is much leaner than beef. Add meat to the crock pot. Total Time 8 hrs 30 mins. Aside from a few key roasts and whole muscle cuts , most hunters I know (myself included) process their Elk, venison and Axis into ground meat. Corn & venison Casserole. 2 reviews. Saute venison with onions and spices until browned. Sauté, stirring occasionally, until the onion is softened and turning translucent, about 5 minutes. In a large bowl, combine the first four ingredients. 1 hour. But there are SO many more interesting recipes you can create using ground venison! Melt 2 TBS butter in the same pot. ½ teaspoon allspice. There shouldn't be any grease as venison is quite lean, but if there is drain excess. Optional step: While the meat is cooking, pour all of the diced tomatoes into a bowl. garlic salt 1 tsp. Cook the venison in a 10 or 12-inch skillet over medium-high heat until well-browned, stirring often to separate meat. Get the Recipe @ crockpotladies. Brown venison in a skillet. With your hands, make 1½" balls, and place them on the dish. 15. Add rest of ingredients. 3. Loaded Venison Queso Dip - Rich and creamy loaded venison queso dip that's full of your favorite Southwest flavors.It's an easy ground venison recipe that's great as an appetizer or dinner! Cut the venison into small, bite-sized pieces and then add it to the marinade. Add mushroom and cook until browned. Based on a dish of Eastern European origin, guluptsie are cabbage leaves stuffed with ground beef, pork sausage, ground venison, and rice, then rolled into compact parcels and baked in the oven. Ground Venison Tacos from Midwexican. Add in the minced garlic and sauté for another 1-2 minutes. ground deer meat • onion, chopped • garlic cloves - chopped. Brown the ground beef in a large pot over medium-high heat. Chop the mushrooms coarse if large. Venison Tacos. Reheat the curry mixture and add the cooked venison. Salt, chili powder, and hamburger seasoning Cook meat with desired seasonings until its done, drain if necessary. This post includes recipes for ground venison made in the slow cooker, Instant Pot, stovetop, oven, and smoker. Add in the ground venison, salt, and pepper and cook until no longer pink. Uncover and bake 30 minutes more. Whisk the yoghurt, ground almonds, one tbsp of the garlic and ginger paste and safron together. You can also use venison in these Paleo Stuffed Peppers. The flavor of the venison works in harmony with the pork sausage, ground beef, and cabbage to create a comforting meal for a chilly autumn night. Chimichangas w/ spicy avocado cream and queso. We gathered several recipe ideas from some amazing food bloggers. onion, chopped 8 oz. Keto Cornbread Casserole With Ground Venison. Add remaining ingredients and mix . Whisk together the flour and water and add to the broth and cook 5 minutes, stirring until thickened. Ground Venison Appetizers. Once hot, add steaks and brown. 2 tablespoons onion powder. Add chopped sage and mix. Add 1 tsp. Recipes using ground venison. Then, add in quick-cooking rice and broth. "I added potatoes, carrots, and mushrooms to the sauce," says Lisa K. "I let it cook on low for 8 hours or more and the meat was tender and juicy. 1 sm. Fasten the rolls with toothpicks. In addition, find chili recipes, burger recipes, taco recipes, jerky recipes . This venison chili is slow simmered and is keto friendly. Return sauté pan to heat and add ground venison. Cook for 25 minutes without removing lid. Crumble venison over mixture and mix well. Using a mixer, combine the seasoning and curing unit with the ground venison. Place a portion of the beef mixture (about 2 1/4-ounces) onto the center of each cabbage leaf. Carefully spoon off any excess fat from the sausage. Cook for about 6 minutes on high. Add frozen vegetables and diced tomatoes to venison. Turn the heat to high, and add ground venison mixture. I used all the "light" or fat free kinds of ingredients I could and it's not the best for a good diet but, for a nice change on occation this is a very tastey dish that my whole family loves. Preheat oven to 350 degrees. Add the chopped red onion and red pepper, cook for 5 minutes until softened. Add the venison beef bouillon seasonings, and Worcestershire sauce. Layer the rice in a buttered 3 quart casserole dish. Preheat the oven at 375°F. 1 chopped onion. Drain grease, transfer to a plate, and cover with foil. Preheat oven to 350 degrees. 1 tablespoon garlic powder. A ground venison recipe that will have all your family rejoicing! Your freezer is full of deer meat and you want something new to make with it. 2. The taco seasoning goes great with the rich venison flavor. Let's eat! Make a double batch and freeze half! 2. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired. Brown the ground beef in a large pot over medium-high heat. Cover and simmer 15 minutes or until vegetables are soft. Add the ground meat to brown/cook for 15 minutes, drain and discard any grease. We pray every Fall for a deer to fill our freezer with roasts, tenderloins, steaks and . Ground Venison Recipes. Salt and pepper, to taste. Serve in taco shells with all the fixings. Heat two tablespoons of olive oil in a skillet and brown the ground venison together with the onion, salt, pepper, garlic, and Worcestershire sauce. Add the flour and mix well. Add cheese, broil for 3 mins or until golden. 2. This is a popular dinner in so many households! 1 cup sliced celery 1 cup sliced mushrooms 1 cup water 1 chopped onion 3 tablespoons soy sauce DIRECTIONS Brown venison in skillet. 3 tbsp. Spread the venison out in the pan in one layer if possible, and let it sit for 30 seconds. Preheat oven to 350°F. Spaghetti Sauce Made with Ground Venison by Primal Pioneer. Saute mushrooms and onion until they are lightly browned, about 7-8 minutes. A perfect low carb snack! With a stick blender, puree the tomatoes slightly. 4.66 from 20 votes. Cook and stir hamburger in skillet until light brown. Drain if needed and add all other ingredients except for the soy sauce and let it simmer for about 25 minutes or until the veggies and rice are done. What's organized below are types of ground venison recipes. 1 tbsp Coriander Leaves 50 g Sour Cream 1 Lime, sliced into wedges Instructions Place a large saucepan on a medium heat and pour in the vegetable oil. Layers of golden potatoes, green chilis, lots of garlic and a savory blend of soft cheeses make this hunters casserole a big win! The recipe spells out the ingredients you'll need to make a quart jar full of canned deer meat. 13. Recipe for Making Canned Deer Meat. This recipe produces extremely tender, healthy pork chops that are overjoyed with flavor. Once the oil shimmers, add the ground venison and brown. Nutrition Facts Remove garlic, add carrots, pepper, corn, peas, and potatoes. Add tomato sauce and water, simmer 1 hour. Venison Enchiladas My FAVORITE for Mexican night! I added a cup of rice, at my husbands request, but you could leave it out and put these over whole grain pasta, potatos, or even it solo with a slice of whole grain bread. Dec 7, 2019 - Easy low carb and keto recipes featuring ground venison, backstrap and other wild game, including easy crock pot recipes. Then add the soy sauce, salt, and pepper and stir. * 1.5 lbs of ground venison * 1-1/2 cups of cooked wild rice * 1 can of cream of mushroom soup * 1 can of cream of chicken soup * 1 cup of sliced celery * 1 cup of sliced mushrooms * 1 cup of water * 1 cup of chopped onoins * 3 teaspoons of soy sauce . Preparation. Place in a greased 8-in. Add liver, venison and all spices. Bake, uncovered, at 375° for 35-45 minutes or until meat is no longer pink. 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